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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer , historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
- Travel Writer
- The Times
- Bangers and Mash. Sausages (Cumberland, usually) mashed potatoes and onion gravy, and a side of peas is the ultimate pub grub comfort food.
- Black Pudding. That little black disc that often appears with your full English breakfast is a dense, highly-flavoured sausage made of pork and beef blood mixed with fat or suet, oatmeal, or oat or barley groats.
- Bread and Butter Pudding. Stale white bread never goes to waste with this beloved dessert. Generously buttered slices of bread are mixed with raisins (or other dried fruit) and topped with egg custard, double cream, vanilla, spices, and sugar, then baked until golden.
- Bubble and Squeak. Whenever there are leftover cooked potatoes and cabbage hanging about the kitchen, the English know exactly what to do (and have since 1762, when the recipe was first recorded): chop and mash them up and fry them in butter, then watch the mess bubble and listen to it squeak.
Jun 9, 2023 · A photo guide to classic British foods. 1 of 20. CNN —. If British food has come in for a bit of mockery over the years, it isn’t because the recipes are wrong. It’s because they’re ...
- Anna Pallai
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- Fish and Chips. Fish and chips is an iconic British classic that's hard to beat. Cod or haddock is battered and fried until the fish is tender and the coating golden and crispy, making for a delicious crunch on every bite.
- Afternoon Tea. Indulge, at least once, in an extravagant afternoon tea or cream tea. Sit down for a meal of freshly-brewed tea, finger sandwiches, cakes, cream cakes, and scones with jam and clotted cream (a dense, rich cream from Cornwall or Devon unlike anything else).
- Bacon Sarnie. Every long road trip should include a stop at a roadside cafeteria for a bacon sandwich. It’s not complicated but all the ingredients should be top-notch.
- Chicken Tikka Masala. It may sound Indian, but chicken tikka masala regularly tops the polls as Britain's favorite dish. The dish is simple enough, just mix chicken tikka (poultry marinated in yogurt and spices then cooked in a tandoor oven) with a creamy, tomato curry.
- Roast (with all the trimmings) Once upon a time, families in the UK would sit down together on a Sunday and enjoy a big roast lunch. Although this tradition has waned somewhat over the recent years, the roast remains a popular meal in the UK.
- Fish and chips. Brits have been eating fish and chips since the 19th century. This beloved British street food is traditionally served wrapped in a piece of white paper or newspaper.
- Shepherd’s pie. The UK is famous for its heart-warming pies, but the most comforting of these is undoubtedly shepherd’s pie. This popular winter-warmer is the perfect family meal and very easy to make.
- Full English breakfast. Get ready to loosen your belt buckles because nobody does breakfast quite like the Brits! The Full English (or fry up) consists of fried or grilled bacon, a sausage or two, a fried egg, baked beans (in tomato sauce), grilled or fried tomatoes, and a slice of fried bread (or toast).
Mar 2, 2024 · Portia Jones. Mar 2, 2024 • 7 min read. Time your visit for one of England's excellent foodie festivals, like the Whitstable Oyster Festival in Kent © cktravels.com / Shutterstock. Sarnies, toad in the hole, bangers and mash – traditional English cuisine can be as hearty as the lingo is bewildering.
The latest food and drink news from across the UK, plus recipes, cooking tips and our critics’ definitive restaurant guides.
