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  1. Apr 22, 2024 · When it comes to cooking, stainless steel is very light and easy to handle. Tossing vegetables can be done with one hand. But cast iron is the opposite. Cast iron pans weigh about 5-10 pounds, while stainless steel weighs around 2-6 pounds.

    • Amy Hand
  2. May 6, 2024 · The original product of the Selden and Griswold company, known for their cast iron cookware, was actually a hinge. This rare piece, created in 1866, is considered the starting point of the company’s journey. The design was patented by Mr. Selden, a resident of Erie, and was the basis for the company’s expansion.

  3. 5 days ago · In the culinary world, choosing between cast iron and stainless steel cookware is crucial. Cast iron excels in high-heat searing, baking, campfire cooking, and flavor enhancement. On the other hand, stainless steel offers versatility in cooking methods, precise heat control, everyday use, and non-reactive cooking with acidic ingredients. Understanding their differences helps optimize cooking ...

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  5. Apr 29, 2024 · Professional chefs recommend about two minutes over medium heat, but with multiple types of cooktops and stainless-steel pan varieties, a guaranteed way to check for the perfect temperature is the “water droplet” trick. When adding a few drops of water to a perfectly preheated stainless steel pan, the water should slide around like a small ...

  6. May 4, 2024 · The Griswold & Cast Iron Cookware Association The Griswold & Cast Iron Cookware Association (GCICA) is a vibrant community of vintage cast iron collectors and enthusiasts united by a shared passion for collectible cast iron cookware. Its membership includes those just starting their journey and seasoned collectors with huge collections.

  7. Apr 29, 2024 · Typical Uses: Everyday skillet, "nonstick" skillet for people who hate nonstick and prefer the lighter weight of carbon steel to cast iron. Carbon steel is cast iron's thinner, lighter cousin. It is composed of steel that is up to 2.1% carbon by weight (from Wikipedia). Like cast iron, carbon steel is durable and should last forever.

  8. Apr 23, 2024 · A stainless steel pan tends to be heavier, especially if it has multiple layers or an encapsulated core for better heat distribution. Nonstick cookware is generally lighter in weight than stainless steel. This can benefit individuals who favor lighter cookware for more convenient handling.

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