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  1. Apr 6, 2024 · Launch of WHO global technical consultation report on proposed terminology for pathogens that transmit through the air. 18 April 2024 12:00 – 13:00 CET. The United Nations agency working to promote health, keep the world safe and serve the vulnerable.

  2. Apr 5, 2024 · To mark World Health Day (7 April), the World Health Organization (WHO) is running the “My health, my right” campaign to champion the right to health of everyone, everywhere. The campaign advocates for ensuring universal access to quality health services, education, and information, as well as safe drinking water, clean air, good nutrition ...

  3. Apr 1, 2024 · The 2022 White House Conference on Hunger, Nutrition, and Health highlighted the fact that millions of Americans face hurdles when it comes to accessing healthy food — and far too many are at risk of experiencing diet-related diseases like diabetes, obesity, and hypertension. The goal of National Nutrition Month.® is to raise awareness about ...

  4. Apr 12, 2024 · Hand Up Inc (9650 Wayne Rd, Romulus 48174) – Tuesday 10:00 AM – 12:00 PM. New Bethel Baptist Church (8430 Linwood St, Detroit 48206) – Tuesday 9:00 AM – 12:00 PM. New Providence Baptist Church (18211 Plymouth Rd, Detroit 48228) – Tuesday 9:00 AM – 11:00 AM

  5. 3 days ago · Global Health Database includes information on international health, biomedical life sciences, non-communicable diseases, public health nutrition, food safety and hygiene. Contains more than 1.2 million records from 1910-present.

    • Gurpreet Rana
    • 2008
  6. Apr 4, 2024 · FAOSTAT Statistical database from the Food and Agriculture Organization of the United Nations. FAOSTAT provides time-series and cross sectional data relating to food and agriculture for 200 countries. Free registration allows bulk download to CSV format and multi-dimensional queries across subject domains.

  7. Apr 8, 2024 · As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food ...

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