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Thin Pork Chops Recipes - Yahoo Recipe Search
YummlyPork Chops In Tomato Sauce (chinese Recipe) With Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar, Minced Garlic, Water, Spring Onion, Light Soy Sauce, Dark Soy Sauce, White Sugar, Egg White, Sauce, Cornflour, Salt, White Pepper, Light Soy Sauce, Cornflour, WaterFood52These thin cut pork chops are perfect for a quick, easy weeknight dinner. The recipe recommends that they marinate for 1 hour and take about 5 minutes to cook.Food.comI am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but only make two to avoid any leftovers. I saw this on Cook's Country and thought, why not, I love grilling and buying 4 at a time is usually the better bargain. I was shocked how juicy and tender they were. I have found my new leftover pork chop recipe. I hope you will too with this one.Food.comI (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.Food.comThis a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and they gobble them up-no convincing needed. Enjoy! ChefDLHFood and WineThin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala. Slideshow: Fast Pork RecipesAllrecipesMy mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better.YummlyThin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner This recipe is courtesy of [Omnivore's Cookbook](https://omnivorescookbook.com).YummlyQuick, easy, great flavor! I let the pork sit in the fridge for 3-4 hours to marinade. Will definitely use this recipe again.
