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Aug 29, 2022 · Published:March 19, 2024 Updated:August 29, 2022 10 Comments. 3.0K shares. Jump to Recipe. Ditch the pizza stone for this cast iron skillet pizza! There is no outer crust on a skillet pizza so the toppings go from edge to edge, which means extra cheese, extra toppings, extra delicious!
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May 7, 2021 · This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that’s piled high with Italian sausage, pepperoni, marinara sauce and cheese. Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites — mushrooms, onions, peppers or more — anything goes! A few tips, high heat, and the magic of ...
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Oct 14, 2020 · This cast iron skillet pizza recipe yields the easiest homemade pizza with perfectly crisp & chewy crust, finished with all'Amatriciana-inspired toppings – spicy, pancetta-infused tomato sauce with plenty of cheese & pepperoni (toppings variations offered at the end of this post!). Prep: 15 mins. Cook: 20 mins. Serves: 2. THIS POST IS SPONSORED BY.
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May 19, 2020 · 299.2K. Jump to Recipe. Cast Iron Skillet Pizza is great for making pizza at home! This pizza recipe is easy to make and has crispy on the outside, chewy on the inside – the perfect deep-dish pizza crust. Cooking pizza in cast iron makes the crust becomes deeply golden and pizza crust crisp.
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Jan 21, 2022 · Homemade Cast Iron Pizza is thicker like Pizza Hut, but homemade & so much better! Made from scratch with real ingredients, it's healthy pizza!
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Jun 4, 2021 · Preheat a skillet over medium heat for about 5 minutes. Place cold slices into the hot skillet. Add half a teaspoon of water to the skillet, but away from the slice. Quickly top with a lid, for melty cheese. Cook until crispy, but be careful not to let it burn! Ready for a pizza party? Here are a few of our favorite recipes:
Dec 5, 2020 · Try this epic Cast Iron Pizza recipe! Your heavy cast iron skillet is one of the easiest ways to make epically tasty American-style pizza. The crust comes out beautifully puffed and golden, topped with gooey cheese that gets crispy towards the edges.