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Aug 19, 2015 · Ingredients. 12 ounces spaghetti, cooked, ½ cup cooking water reserved. 1 small yellow onion. 1 pound ground turkey or sirloin beef. 1 cup tomato paste. 3 eggs. 1 cup grated parmesan cheese. 1 ½...
- American
- Entrées
Jan 19, 2019 · Oh Snap! Baked Spaghetti Pie Casserole. January 19, 2019 by Chef Alli Leave a Comment. This post may contain affiliate links. Please read my disclosure policy. Sharing is caring! Jump to Recipe. Who loves a good, saucy pasta bake? This Oh Snap!
- Main Course
- 561
- Italian
- Why You’Ll Love This Recipe
- How to Make Spaghetti Pie
- Recipe Variations
- Can You Freeze Spaghetti Pie?
- What to Serve with Spaghetti Pie
Traditional, old fashioned comfort food!Can use up leftover spaghetti noodles or meat sauce.Make ahead instructions for a freezer meal.The pasta, cheese, meat sauce flavor combination you know and love.This recipe has several steps, but if you get all of the parts going at once, it won’t take too long for prepping the casserole. 1. Set the pasta to boil according to the package directions. 2. At the same time, prepare the meat sauce. Mix the spaghetti with the butter, parmesan cheese and eggs. This will create the “crust” which will hold the cass...
Use all ground beef or all Italian sausage if you’d like. You can also use ground chicken or turkey.Instead of a red sauce, try white alfredo sauce.Top the casserole with pepperoni for pizza style.Add veggies to the meat sauce. I recommend zucchini, peppers or grated carrot.Yes. Freeze any leftovers you have, but you can also prep this casserole and freeze as a make ahead meal. After you’ve prepared the casserole, wrap it in plastic wrap and then again in foil. Freeze for up to two months. When you are ready to serve the casserole, allow it to thaw in the fridge overnight. Then bake as the recipe suggests.
This casserole recipe is perfect served with: 1. Caesar salad or Greek salad 2. Italian bread 3. Roasted asparagus 4. Sparkling fruit salad
- (32)
- American
- Main Dish
- 401
Nov 2, 2017 · In a medium bowl, whisk together the milk, eggs, pepper, and 3/4 teaspoon salt. Combine the spaghetti and milk mixture in the pot; add in the sausage-broccoli mixture, cheddar, fontina, and 1 cup of the Parmesan. Stir until well combined.
- Recipes
- 642
- American, Italian
Recipes Make pillowy brioche cinnamon rolls with a toffee glaze for Mother's Day. Bake a batch of next-level cinnamon rolls with a light brioche dough and tangy, cream cheese caramel sauce to ...
Ingredients. 1 (8 oz) package spaghetti. 1 lb ground beef. 1 small onion, chopped. 2 cloves garlic, minced. 1 (14 oz) jar marinara sauce. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 oz cream cheese.
