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  1. Apr 5, 2022 · Let’s talk about one of Columbus’ most iconic institutions: Tommy’s Diner. This Franklinton favorite got started back in 1989, when owners Tom Pappas and his wife Kathy decided to use their life savings to open the diner. After a few years, Tommy’s gained quite the following and a reputation for having the best breakfast around.

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  2. tommysdiner.com › aboutTommy's Diner

    A Columbus Landmark Since 1989. Tommy’s Diner has been serving the greater Columbus area since 1989. For over 30 years the diner has been an iconic staple of the Franklinton neighborhood. Tom and Kathy Pappas created this concept with hustle, hard work and a vision of the American dream. Tom was an immigrant to this country as a young adult ...

  3. Tommy's Story. Tommy's Diner has been an iconic staple of the Franklinton neighborhood for over 30 years. Tom and Kathy Pappas created this concept with hustle, hard work and a vision of the American dream.

    • tom parkhouse restaurant1
    • tom parkhouse restaurant2
    • tom parkhouse restaurant3
    • tom parkhouse restaurant4
  4. Breakfast and lunch that keeps 'em coming back. TODAY'S SPECIALS - THURSDAY, MAY 9TH. Chicken Piccata. Cabbage Rolls. Shrimp and Grits. BBQ Chicken Salad. Classic Grilled Cheese with Chicken Noodle Soup. Montreal Smoked Brisket Sandwich. BREAKFAST - SERVED ALL DAY.

  5. Mar 21, 2022 · If you feel like ordering pizza instead, visit the Crust, the quirky pizza kitchen operating out of the Crest, and try the pesto or traditional pepperoni pies. Open in Google Maps. Foursquare ...

  6. Our Blog. Take a step back to a more indulgent time, when steaks were bigger, drinks were stronger and we all lived like Mad Men. The Top Steak House is a Columbus, Ohio, restaurant icon. We’ve been serving juicy charbroiled steaks, jumbo lobster tails, slowly roasted ribs, seafood, and gin martinis since 1955. And we only get better with age.

  7. we are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine. we work with local, sustainable and conscientious options ...

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