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Anthony "Tony" Carbone was a contestant on Season 1 of MasterChef. He ranked in 10th place. After his apperance, Tony started his own personal chef business with his own catering company The Urban Epicurean. He offers private dining experiences, prepared meals, pizza and pasta cookery classes...
- Miller Now Is An Author of A Cookbook Today
- David Miller Is A Tech Manager Today
- Lee Knaz Owns A Catering Company Now
- Sheetal Bhagat Owns A Tequila Brand Now
- Sharone Hakman Is An Instagram Creator Now
- Mike Kim Is Living A Private Life Now
- Jake Gandolfo Is Focusing on Spending Time with Family
- Tracy Nailor Is A Medical Director Now
- Kim Dung Is Focusing on Her Family Today
- Anthony “Tony” Carbone Looks After His Business Now
Whitney Miller was just 22 years of age when she competed in ‘MasterChef’ season 1. Although she didn’t have much experience compared to others, her ambition and commitment led to the creation of some incredible dishes, which put her way above the rest and even won her the ‘MasterChef’ crown. Post-filming, Whitney completed her college degree and r...
David Miller, a Boston, Massachusetts-based software engineer, gave the competition his all and was considered a favorite to win. He managed to amaze the judges through his skills and determination and subsequently booked his berth in the season finale. However, he was ultimately bested by college student Whitney Miller, who became the first ‘Maste...
A bartender from Venice, California, Lee Knaz, took ‘MasterChef’ season 1 by storm and made his way onto the top three. However, his skills fell short at the tail end of the competition, and Lee was eliminated in the third position. Following his stint on ‘MasterChef,’ Lee established his own catering and food delivery company, Mission Olive LLC, t...
The Indian-American contestant with a flair for symphonic melodies remained a forerunner throughout the series. Despite losing the top spot, the cooking show gave her the strength to eradicate the impeding roadblocks from her life. After leaving a tumultuous relationship, Sheetal managed to exponentiate her career. She remained at SBVS, Illinois, t...
After getting laid off from his job as a financial advisor, Sharone decided to audition for ‘MasterChef.’ This decision ultimately set the precursor for his career trajectory. Years since he first appeared in the cooking competition, Sharone has used his intersectional skills to succeed as a Chef and television personality. He has since hosted and ...
After securing the sixth position in the competition, Mike Kim went on to establish his pop-up restaurant in Los Angeles. In partnership with his friend, the chef established RnD Table, a specially curated dining pop-up. Since its closure in 2011, the television personality has maintained privacy on his personal information. Mike had previously wor...
After leaving behind his job in construction, Jake kickstarted his journey in the restaurant industry. Since his exit from the show, Jake has displayed his proficiency in the kitchen by working on several events. Additionally, he starred in ‘Beat Bobby Flay’ and started working as the Pit Master at Blackboard Barbeque. Based in Idaho, Jake is curre...
Leaving behind her career in healthcare, Tracy hoped to explore the horizons of her abilities through ‘MasterChef.’ Alas, a failed pasta dish ended up becoming the reason for her exit. Nevertheless, the television personality has remained undeterred. Having returned to her career in healthcare, the John Hopkins alum resumed her work as a physician....
Only a college student at the time of her appearance, Kim Dung managed to impress the in-depth knowledge of flavor. However, after a passion fruit fondue debacle, the Louisiana native ultimately returned home. After exiting television, she returned to her studies and finished her college degree. From what we can tell, Kim Dung worked part-time at a...
Having left behind his career in National radio sales, Tony went on to pursue his passion and enrolled at the Cambridge Culinary School. Shortly after making his exit from ‘MasterChef,’ he decided to actualize his love for pizza in his work. He established The Urban Epicurean, a pizza place in Boston. The restaurant does not just cater to a wide ra...
Anthony aka Tony Carbone from MasterChef season 1 was a Server from Boston, Massachusetts. He was eliminated from MasterChef season 1 episode 7 after failing a task to identify different ingredients. After MasterChef, Tony started his own personal chef business with his own catering company The Urban Epicurean.
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Tony enrolled in culinary school, appeared for a stint on Gordon Ramsey's TV series "MasterChef" and recently opened the Boston-based personal chef and catering business, The Urban Epicurean. Share: More from this hero Hero
Tony named the least amount and was eliminated from the competition. Today, the two aspiring chefs spoke to RealityWanted in an exclusive interview about their experiences on the show.
During that time, Tony also appeared on national television on the Fox network's series premiere of Gordon Ramsay's reality cooking show "MasterChef" and finished as a top 10 finalist. Born and raised on Long Island, New York, Tony comes from a history of great family cooks who inspired his love of food and cooking.
The first season of the American competitive reality television series MasterChef ran from July 27 to September 15, 2010 on Fox. Whitney Miller was the winner of this inaugural season, with David Miller as the runner-up.
