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  1. Tony Tan Caktiong, CM (simplified Chinese: 陈觉中; traditional Chinese: 陳覺中; pinyin: Chén Juézhōng; Pe̍h-ōe-jī: Tân Kak-tiong; born 1953) is a Filipino businessman and investor. He is the founder and chairman of Jollibee Foods Corporation , and the co-chairman of DoubleDragon Properties .

  2. www.forbes.com › profile › tony-tan-caktiongTony Tan Caktiong - Forbes

    4 days ago · Tony Tan Caktiong is the founder and chairman of Jollibee Food, one of the world's fastest-growing Asian restaurant chains. Jollibee operates nearly 3,300 food outlets in the Philippines and...

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  4. Childhood. Tan was born on January 5, 1953 in a family of Chinese immigrants, originally from Fujian. He did his high school from Chiang Kai Shek College. Tan has a degree in chemical engineering from the University of Santo Tomas. Tan was involved in the family restaurant business from an early age. Early Career. Continue Reading.

  5. Born third of seven siblings, Tony Tan Caktiong was from a poor family in China who immigrated to the Philippines in hope that they may have a better life. His family helped each other out, establishing a restaurant business in Davao which enabled young Tony to study Civil Engineering in the University of Santo Tomas.

  6. Sep 22, 2023 · The Directory. Tony Tan Caktiong: Wealth, Business Empire, and Life Outside Work. The founder of Jollibee Foods Corporation and the co-chairman of DoubleDragon Properties, Tan Caktiong built a fast-food empire from just a humble ice cream parlor in Cubao. Here's everything we know about Tony Tan Caktiong. By Esquire Philippines | Sep 22, 2023.

    • Esquire Philippines
  7. Aug 9, 2023 · Tony Tan Caktiong is the founder and chairman of Jollibee Food, one of the world's fastest-growing Asian restaurant chains. Jollibee operates eateries in the Philippines and overseas, from...

  8. Mar 7, 2007 · Tony Tan Caktiong was a Filipino Chinese entrepreneur who set up a two-outlet ice cream parlor business in the city of Manila. It was 1975 when he began his business. His father used to operate a kitchen in Fujian,China, which was where Tony’s association with the food services business began.

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