Search results
Tony Tan Caktiong. Tony Tan Caktiong, CM ( simplified Chinese: 陈觉中; traditional Chinese: 陳覺中; pinyin: Chén Juézhōng; Pe̍h-ōe-jī: Tân Kak-tiong; born 1953) is a Filipino businessman and investor. He is the founder and chairman of Jollibee Foods Corporation, and the co-chairman of DoubleDragon Properties. Forbes listed him as ...
Tony Tan Caktiong is the Founder of Jollibee, one of the biggest fast food chains of Philippines. He owns approximately 1500 stores all over the world that include the Red Ribbon, Greenwich, Mang Inasal, Manong Pepe's, Tita Frita Uling Uling, Chowking. Childhood. Tan was born on January 5, 1953 in a family of Chinese immigrants, originally from ...
People also ask
Who is Tony Tan Caktiong?
Where did Tony Tan Caktiong go to school?
Why did Tony and his brother go to the US?
4 days ago · Tony Tan Caktiong. $1.2B. Real Time Net Worth. as of 4/27/24. #2459 in the world today. Photo by David Paul Morris/Bloomberg. About Tony Tan Caktiong. Tony Tan Caktiong is the founder and chairman ...
Aug 9, 2023 · Tony Tan Caktiong & family. $3.2B. 2023 Philippines 50 Richest Net Worth. as of 8/9/23. Photo by David Paul Morris/Bloomberg. About Tony Tan Caktiong & family. Tony Tan Caktiong is the founder and ...
Mar 19, 2024 · Highlights. Tony Tan Caktiong, who started as a dishwasher in a family restaurant, now chairs Jollibee Foods Corporation (JFC), with a market cap of $4.68 billion. The fast food chain started in ...
Mar 7, 2007 · Tony Tan Caktiong was a Filipino Chinese entrepreneur who set up a two-outlet ice cream parlor business in the city of Manila. It was 1975 when he began his business. His father used to operate a kitchen in Fujian,China, which was where Tony's association with the food services business began. Eventhough his ice cream parlor.
When he was 22, Caktiong decided to shell out P350,000 in an ice cream parlor franchise. He opened Cubao Ice Cream House and Quiapo Ice Cream House. As their business becomes more and more successful, they started to hire more people to help them manage it. Two years later, he decided to serve hamburgers, fried chicken, and spaghetti as people ...
