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  2. Tony Tan Caktiong, CM ( simplified Chinese: 陈觉中; traditional Chinese: 陳覺中; pinyin: Chén Juézhōng; Pe̍h-ōe-jī: Tân Kak-tiong; born 1953) is a Filipino businessman and investor. He is the founder and chairman of Jollibee Foods Corporation, and the co-chairman of DoubleDragon Properties.

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    • Grace A. Tan Caktiong
  3. Tony Tan Story - An Inspirational Journey from Ice-Cream parlour Owner to Biggest Food Corp. Giant in Phillipines. Tony Tan Caktiong is the Founder of Jollibee, one of the biggest fast food chains of Philippines. He owns approximately 1500 stores all over the world that include the Red Ribbon, Greenwich, Mang Inasal, Manong Pepe's, Tita Frita ...

  4. www.forbes.com › profile › tony-tan-caktiongTony Tan Caktiong - Forbes

    5 days ago · Tony Tan Caktiong is the founder and chairman of Jollibee Food, one of the world's fastest-growing Asian restaurant chains. Jollibee operates nearly 3,300 food outlets in the Philippines and...

  5. Sep 22, 2023 · The founder of Jollibee Foods Corporation and the co-chairman of DoubleDragon Properties, Tan Caktiong built a fast-food empire from just a humble ice cream parlor in Cubao. Here's everything we know about Tony Tan Caktiong. Net worth: $1.2 billion (P68.1 billion) Age: 69. Also read: The 14 Richest Billionaires in the Philippines in 2023

    • Esquire Philippines
  6. Aug 9, 2023 · Learn about the founder and chairman of Jollibee Food, one of the world's fastest-growing Asian restaurant chains. See his net worth, age, marital status, children, and related people and companies.

  7. Background. “Jollibee” is a registered trademark in the Philippines and other countries. “From modest beginnings to the top of the world” are the words that succinctly sum up Tony Tan Caktiongs story, today president and CEO of Jollibee® Foods Corporation, the biggest fast food restaurant chain in the Philippines.

  8. Learn how Tony Tan Caktiong, a poor immigrant from China, built one of the Philippines' most successful food empires. Discover how he started with ice cream, adapted to local tastes, and expanded to other countries.

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