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    • Pho Hoa. Founded in: 1983. Franchising since: 1992. Franchise units: 56. Initial investment: $267,600 - $523,380. Franchise Fee: $30,000. Royalty Fees: 4% Pho Hoa Restaurant is a Vietnamese restaurant that specializes in quality hot Asian low calorie soups with natural flavors, including brisket, flank and round steak.
    • Ginger Sushi Boutique. Founded in: 2000. Franchising since: 2001. Franchise units: 157. Initial investment: $265,560 - $387,700. Franchise Fee: $30,000. Royalty Fees: 6%
    • HuHot Mongolian Grill. Founded in: 1999. Franchising since: 2002. Franchise units: 42. Initial investment: $984,000 - $1,219,000. Franchise Fee: $40,000. Royalty Fees: 5%
    • Panda Express. Founded in: 1983. Initial investment: $327,000 - $678,000. Franchise Fee: $25,000. Royalty Fees: 8% The Panda Express company offers its visitors Chinese cuisine.
  2. Initial Franchise Fee – $30,000 Ongoing Royalty Fee – 6% Ad Royalty Fee – 3% Manchu Wok Manchu Wok is a Canadian chain offering Chinese-themed fast food, although no traditional Manchurian cuisine is on the menu as the name might imply. The company was founded in 1980 in Ontario, Canada by Dr. Jack Lew and started franchising since 1989.

  3. Apr 24, 2017 · Huangtaiji — Chinese crepe jianbing Photo from Baidu Images Founded in: 2012 Headquarters: Beijing Financing status: tens of million in RMB (several million in USD) in April 2016 Huangtaiji is...

    • All Tech Asia
  4. Apr 07, 2022 · Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees. 13. Samurai Sam's Teriyaki Grill Investments $ 106,260 Year Brand Started – 1994 Year Franchising Started – 1995 Offices – 25 Franchise details: Samurai Sam's Teriyaki Grill Official site

    • Panda Express
      Panda Express
    • Manchu Wok
      Manchu Wok
    • Teriyaki Madness
      Teriyaki Madness
    • Panda Express. Panda Express is far and away the largest Asian restaurant chain in the US, with a fast-casual menu featuring 13 different entrées, four appetizers, five sides, and two desserts (fortune cookies and chocolate chunk cookies).
    • Gyu-Kaku Japanese BBQ. Gyu-Kaku Japanese BBQ has a personal smokeless grill installed at every table where customers can grill up their choice of a dozen different meats, mushrooms, and veggies.
    • Thai Express. Thai Express is a quick-service chain specializing in traditional fresh Thai cuisine with a menu that includes three appetizers, two soups, three curry dishes, six stir-fry dishes, two noodle dishes (Pad Thai and Pad See Ew), fried rice, General Thai, and Orange Chicken.
    • L&L Hawaiian Barbecue. L&L Hawaiian Barbecue is a mash-up of influences, including Chinese, Japanese, Filipino, American, and Korean elements, served in the form of a traditional Hawaiian barbecue plate lunch with two scoops of rice, a creamy macaroni salad, and a hot entrée.
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