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Find a variety of recipes from Tori Avey, a popular food writer, on her website. Browse by categories such as Mediterranean, Jewish, vegan, and more, or see the most recent posts at the top of the feed.
- Compote
Compote is one of the easiest dessert recipes you’ll ever...
- Jewish Recipes
The Jewish recipes in this collection are kosher-style,...
- Ashkenazi
Ashkenazi recipes often reflect the cold weather countries...
- Shabbat Recipes
Delicious Shabbat recipes from Tori Avey's Kitchen....
- Easy Recipes
These easy recipes and meals are quick and simple enough to...
- Passover
The Jewish holiday of Passover (in Hebrew, Pesach)...
- Compote
Explore authentic, flavorful recipes from the Mediterranean and Jewish cuisine with Tori Avey, a popular food writer and culinary expert. Learn how to make chicken stock, pomegranate glazed salmon, date honey nut cake and more.
Aug 15, 2012 · Take chicken out of the oven and let it cool slightly. Use a sharp knife to slice the meat into small, thin shawarma-like pieces. Heat 1 tbsp of oil in a skillet on the stovetop over medium. Pour half of the chicken into the skillet and saute for 3-4 minutes till the smallest pieces of chicken turn brown and crisp.
May 18, 2012 · In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Pour the egg mixture over the cooked noodles in the pot and stir until well combined. Drain the raisins. Stir them into the noodles. Spray a 9x13 inch baking dish with nonstick cooking oil.
