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Jan 17, 2021 · The chef’s salad originated back East, but American food innovators working with lettuce out West weren’t going to be outdone. In 1937, Bob Cobb, the owner of The Brown Derby, was scrounging ...
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- Apple Pie. We’ll start off with the dish so American it coined a famous phrase, “As American as apple pie.” Apple pie may not have originated in the US – it is believed to have been brought over by European immigrants – but it has since cemented its place in the American culinary scene.
- Cheeseburgers. The cheeseburger started life as a “Hamburger Steak Sandwich,” popularized in the 1890s. When the cheese was first introduced is disputed, but the trademark for cheeseburgers was awarded to Louis Ballast of Denver, Colorado in 1935.
- Pizza. I know what you’re thinking – pizza is Italian! But with Chicago-style, Detroit-style, and New York-style to name a few, how could you argue that pizza isn’t American?
- Nashville Hot Chicken. Nashville hot chicken is a spicy dish with a spicy story. Legend has it that chicken entrepreneur and known ladies man Thornton Prince was served chicken coated in cayenne pepper by a scorned lover in an effort to teach him a lesson.
- Fried Chicken. There’s nothing quite like the crispy perfection of Southern fried chicken. Tender on the inside, and golden-brown on the outside, it’s a dish that embodies the warmth and hospitality of the South.
- Shrimp and Grits. Originating in the picturesque Lowcountry, shrimpand grits emerges as a culinary masterpiece, seamlessly blending velvety corn grits with succulent, well-seasoned shrimp.
- Gumbo. Eugene Kim, CC BY 2.0, via Wikimedia Commons. Indulge your taste buds in the flavorful harmony of gumbo, a culinary masterpiece hailing from Louisiana that serves as a delightful symphony of diverse influences.
- Lobster Roll. nathanmac87, CC BY 2.0, via Wikimedia Commons. The essence of this culinary masterpiece from New England lies in a buttery, toasted bun seamlessly enveloping succulent lobster meat, delivering an unparalleled taste that encapsulates the pristine freshness of Atlantic seafood.
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- Recipe Roundup
- Hamburgers. The hamburger is one of America’s most significant contributions to mankind. How can you go wrong with a juicy ground beef patty in between two soft buns?
- New York Pizza. New York-style pizza has a trademark hand-tossed thin crust with thick and crisp edges. It’s also sold in big slices, and one slice is more than enough.
- Steak and Potatoes. I’ll bet you can’t name a better pairing than juicy, melt-in-your-mouth steak and crisp and tender roasted potatoes! This hearty and indulgent meal is a winner.
- Tater Tot Casserole. As if tater tots couldn’t get any more addictive, we decided to turn them into a casserole loaded with beef and mushroom sauce. Not only does it get an A+ for flavor, but it also gets high marks for being one of the best, no-fuss recipes that will feed a crowd.
- Apple Pie. Apple pie is the classic American dessert, so much so that it is regularly used as a synonym for Americanism. Just the words ‘apple pie’ conjure up images of white picket fences and good old fashioned home cooking.
- Hamburgers. Now you might be surprised to learn that the American hamburger started out in Germany (Hamburg specifically), where immigrants to the new world brought along with them the Hamburg steak.
- Texas Barbecue. Texas barbecue is world-famous, and it’s easy to see why. Texans pride themselves on cooking beautifully tender, flavorful meats that people travel all over the world to sample.
- Mac n Cheese. Macaroni and cheese (or Mac n Cheese) is considered the ultimate comfort food that can be eaten entirely on its own or as a tasty side to a whole host of other dishes.
3 days ago · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. Show Map. List includes: Tenderloin, Boiled Maine Lobster, Frozen custard, Carne Asada Fries, Poke.
Jan 16, 2017 · Hot dogs at the ballpark, chocolate chip cookies cooling on a stovetop, burgers on the Fourth of July; food and quintessential American moments go hand-in-hand.Yet like many things in the U.S ...
