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  1. Feb 19, 2020 · You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though, we admit, tasty in its own way). Being the world’s most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region to another.

  2. Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, and centered on concepts such as eating in moderation.

  3. Traditional Chinese medicine (TCM) is a broad range of medicine practices sharing common concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy.

  4. Sep 07, 2016 · Tradition Chinese lye water is made with Kansui powder (蓬灰) and alkaline. But today’s version is a combined alkaline solution contains potassium carbonate and sodium carbonate. The ingredient label on the store bought bottle contains 80% pure water, 15% sodium carbonate and 5% potassium carbonate.

  5. Enjoy traditional Chinese food in NYC at our luxury Chinese restaurant. We offer a variety of cold appetizers, seafood, soups, noodles and more. Visit us today!

  6. Sep 17, 2020 · Dim Sum and Chinese Brunch . In the west, dim sum came about as a natural result of 19th-century Chinese immigrants—most of whom were from the Canton region—settling on the East and West coasts. Some gourmands believe that dim sum inspired the whole idea of "brunch," the combination of breakfast and lunch into one large midmorning meal.

  7. In traditional Chinese medicine, food is divided into five natures, called "siqi": cold, cool, neutral, warm and hot. The nature of food is not determined by their actual temperature, but rather ...

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