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    • Dumplings. Chinese Name: 饺子 jiǎo zi. Flavor: salty. Time of Origin: Eastern Han Dynasty (25 - 220 AD) Dumpling is the most famous traditional Chinese food, which was invented by medical sage Zhang Zhongjing more than 1,800 years ago.
    • Chinese Noodles. Noodles. Chinese Name: 面条 miàn tiáo. Flavor: salty, spicy, sour, umami… Time of Origin: more than 4,000 years ago. Noodles are one of the oldest traditional Chinese foods.
    • Steamed Stuffed Bun. Chinese Name: 包子 bāo zi. Flavor: salty generally, spicy. Time of Origin: Three Kingdoms Period (220 - 280 AD) Steamed stuffed bun is a flour dough wrapper with stuffing, which is a kind of Chinese traditional food.
    • Glutinous Rice Balls. Chinese Name: 汤圆 tāng yuán. Flavor: sweet. Time of Origin: Song Dynasty (960 - 1279 AD) Glutinous Rice Balls are a traditional Chinese food as well as the festival food of Lantern Festival and Winter Solstice.
    • Katherine Gillen
    • Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).
    • Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.”
    • Stinky Tofu (Chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
    • Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
    • Liz Hoang
    • Chinese Hamburger. While hamburgers may not be a staple of Chinese cuisine, this sandwich sure resembles one. These "burgers" are made of bread filled with flavorful stewed pork.
    • Tea Eggs. While they may look strange to you, Chinese tea eggs are often sold as a common snack on the street. Soaked in tea and spices, these eggs have a beautiful marble design when cracked open.
    • Baozi. Warm, fluffy, steamed, and soft, baozi are steamed buns that are often filled with veggies and meat such as barbecue pork. Oftentimes, baozi are filled with sweet fillings such as red bean paste, lotus seed, or even custard.
    • Peking Duck. Peking duck's origin can be traced back to the imperial days of China, where it served to the Chinese Emperor during the Yuan Dynasty. This dish is thinly sliced duck with a crispy, crunchy exterior.
    • The 8 Culinary Traditions of China
    • Eat It Right!
    • Indianization of The Chinese Cuisine

    Chinese cuisine is as diverse as their culture where every region writes up a new menu. Cooking styles, ingredients, flavours - all differ from region to region. The most prominent regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. Cantonese cuisine is famous all over the world for its distinctive style. Most dishes are steamed and stir-frying which makes it healthy and non-greasy. Here the dishes are tender, slightly sweet and with a mellow fragrance. Shandong cuisine originated in East China and mostly features seafood as it is a coastal province. You'll find scallops, prawns, clams, sea cucumbers and just about everything on the menu. They heavily rely on salty flavours. Zhejiang cuisine also thrives on seafood, but focuses more on soft, fresh flavours. Their food is known to have a delicate appearance. They are also fond of using bamboo shoots. This province is famous as the 'land of milk and honey'. Similarly, the dishes f...

    Chinese food is meant to be eaten with chopsticksand you'll find this practice fairly common in all Chinese households. Many, many years ago the use of fork and knife was believed to stand for violence versus chopsticks which represented gentleness and compassion. (Also Read:Foods That Bring Good Luck: Interesting Chinese Food Traditions)

    Indian Chinese cuisine is known to have started its journey in Kolkata where a small Chinese community has lived for over a century and has made its way into everyone's heart. It is an adaptation of the Chinese sauces, seasoning and certain cooking techniques like steaming and stir-frying. A lot of street food vendors and restaurants serve what is known as the Hakka cuisine with prominent dishes like Manchurian, American Chop Suey, Sweet and Sour, Chow Meinand others. These have similar textures but different flavours due to the use of certain Indian ingredients.

  1. Szechwan Shrimp. Kung Pao Chicken. Spicy Crispy Beef. Sweet and Sour Pork. Get top recipes for the Chinese recipes you crave.

  2. Chinese traditional street food | street food #streetfood #eating #foodie

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