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What is Chinese New Year food?
What to eat on Chinese New Year's Eve?
What is Chinese New Year?
What to eat on Lunar New Year?
The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'.
- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
- Fish. Fish is an essential dish on the Spring Festival table because the character for fish, 鱼 yú, is a homonym for the character for abundance or surplus, 余 yú.
- Whole Chicken. In central China, especially in mountainous regions where fish is less available, rural families slaughter and cook whole chicken; the pronunciation of chicken, 鸡 jī, sounds like the word for luck, 吉 jí.
- Spring Rolls. Some dishes are enjoyed at Spring Festival because of their symbolic shape. For example, spring rolls, most popular in southern China and among Chinese diaspora communities, are thought to resemble gold bars both in color and shape.
- Dumplings. In northern China, nearly every winter festival is celebrated by eating dumplings, and Spring Festival is no exception. Like spring rolls, dumplings also represent wealth since their shape resembles imperial Chinese gold ingots or sycee.
Jan 12, 2021 · January 12, 2021. 1 / 12. 11 Traditional Lunar New Year Foods to Eat in 2021. The Lunar New Year—celebrated in several Asian countries, and best known for the Chinese New Year...
Jun 12, 2021 · Note: Chinese Dumplings Wealth With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for new year, and a traditional dish eaten on Chinese New Year’s Eve, widely popular in China, especially in North China. Jiaozi (Dumplings) are round dumplings signify family reunion as most families spend ...
Jan 4, 2023 · Culture. 14 Traditional Foods To Enjoy During Chinese New Year. Toa55/Shutterstock. By Ellanor Aquitaine / Jan. 4, 2023 11:46 am EST. Across the globe, many cultures have devised ways to...
Feb 9, 2021 · Here are 10 Chinese New Year foods to eat in 2021 or also known as the Year of the Ox. Content of This Story. 1. Fish. Photo Courtesy of taste.com.au. Steamed Fish is one of the most popular Chinese New Year foods. It can also be braised and boiled. Fishes that are most suitable to cook for this dish are Crucian carp, Chinese mud carp and catfish.
