Search results
The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'.
- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
Jan 1, 2024 · So what traditional food to eat during the Chinese New Year? Here are 22 Chinese New Year traditional foods for you to celebrate the upcoming Chinese New Year in 2024. Table of Contents. Dumplings (饺子 / 餃子) Tangyuan / Yuanxiao (汤圆 / 元宵 / 湯圓) Fish (鱼 / 魚) Wonton (馄饨 / 餛飩) Sticky rice cake / Nian gao (年糕) Babao rice (八宝饭 / 八寶飯) Chicken (鸡 / 雞)
- Mary Chao
- Staff Writer And Columnist
- Fa Chay Hou Xi. Dried oysters are steamed for a half an hour and served in oyster sauce. Fa means to prosper in Chinese and the oysters called hou in Cantonese sounds like the phrase "good things."
- Ti Pan or Fa Chai Da Yuanti. This is braised pork, Cantonese style. Ti Pan, Mandarin for braised pork, is usually cooked in a red sauce with sugar. Luk made the Cantonese version of the pork without sugar in a savory brown sauce.
- Yi Fu Mein or braised soft noodles. Noodles are a traditional Chinese New Year dish as they symbolize long life. These egg noodles are served with mushrooms.
- Ginger scallion lobster or Long Xia. This is a classic Cantonese dish with the lobster cut up and deep fried. The tender lobster meat is then served with ginger and scallions.
- Fiona Reilly
- Jiaozi (Dumplings) In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more commonplace staple than rice.
- Dayu Darou (Whole Fish or Meat) The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly.
- Lawei (Cured Meats) In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice.
- Chun Juan (Spring Rolls) Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year.
People also ask
What is Chinese New Year food?
What to eat on Chinese New Year's Eve?
Why do Chinese people eat fish for New Year?
What do Chinese eat during Lunar New Year?
Jan 23, 2023 · From nian gao to longevity noodles, foods traditionally eaten during Chinese New Year double as symbols meant to bring good fortune. Here's 11 for your menu.
