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Jun 12, 2021 · Note: Chinese Dumplings Wealth With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for new year, and a traditional dish eaten on Chinese New Year’s Eve, widely popular in China, especially in North China. Jiaozi (Dumplings) are round dumplings signify family reunion as most families spend ...
- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
Jan 3, 2021 · Chinese New Year Animals Meaning. 2021 is the Year of the Ox. This year, the Chinese New Year starting on February 12th, 2021, and lasting until January 30th, 2022. It may be a thing of the norm for Chinese people, but for people not of Chinese origin, an animal's association with a year definitely rings no bell.
- East Asian Cultures
- Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu.
- Chinese Dumplings — Wealth. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
- Whole Chicken — 'Luck' and 'Wholeness' Chicken is a homophone for ji (吉, meaning 'good luck' and 'prosperity'). That is one thing that makes it such a welcome dish at reunion dinners.
- Chinese New Year Cake — a Higher Income or Position. Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve. In Chinese, glutinous rice cake sounds like it means "getting higher year-on- by year".
- Fish. Fish is an essential dish on the Spring Festival table because the character for fish, 鱼 yú, is a homonym for the character for abundance or surplus, 余 yú.
- Whole Chicken. In central China, especially in mountainous regions where fish is less available, rural families slaughter and cook whole chicken; the pronunciation of chicken, 鸡 jī, sounds like the word for luck, 吉 jí.
- Spring Rolls. Some dishes are enjoyed at Spring Festival because of their symbolic shape. For example, spring rolls, most popular in southern China and among Chinese diaspora communities, are thought to resemble gold bars both in color and shape.
- Dumplings. In northern China, nearly every winter festival is celebrated by eating dumplings, and Spring Festival is no exception. Like spring rolls, dumplings also represent wealth since their shape resembles imperial Chinese gold ingots or sycee.
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This day often marks the end of the Chinese New Year festivities. Traditional food One version of niangao, New Year rice cake. A reunion dinner is held on New Year's Eve during which family members gather for a celebration. The venue will usually be in or near the home of the most senior member of the family.
Jan 4, 2023 · Yú, steamed fish. Steamed fish is a simple meal that retains the complex, natural flavors of the fish while adding aromatic notes from peppercorns, ginger, and scallions, along with a soy sauce ...
