Aug 17, 2023 · The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in Prosperity In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'.
Red, pink, purple and blue are the most auspicious colors for those born in the Year of the Rabbit. What Chinese Zodiac animals are most compatible with the Rabbit? Those born in the Year...
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Layue (simplified Chinese: 腊月; traditional Chinese: 臘月; pinyin: Làyuè) is a term often associated with Chinese New Year as it refers to the sacrifices held in honour of the gods in the twelfth lunar month, hence the cured meats of Chinese New Year are known as larou (simplified Chinese: 腊肉; traditional Chinese: 臘肉; pinyin ...
- Spring Festival, Lunar New Year
- First day of the first lunar month
- Fish - Fortune and Abundance. Steamed Fish. Fish is one of the main dishes commonly eaten for New Year's dinner throughout the whole country. The Chinese word"fish" sounds like the word for "yu", which means surplus and abundance.
- Chicken - a Symbol of Good Luck. Cantonese Poached Chicken. Chicken is an indispensable dish on the table during the Spring Festival because the pronunciation of “chicken” in Chinese is the same as that of “Ji” (which means "good luck" and "prosperity").
- Pork: a Symbol of Prosperous Life. Shanghai-style Braised Pork Belly. In rural areas of China, it is a tradition to kill a domestic pig for the Spring Festival, to comfort a year’s hard work.
- Shrimp: Happiness. Shrimp Meat with Longjing Tea. Your mouth will look like you are saying “hahaha” when saying shrimp, “xiā 虾” in Chinese. People eat shrimp at this most important dinner to wish for a happy life for the coming new year.
Jan 26, 2022 · Oranges, kumquats, tangerines and pomelos are common Chinese New Year food gifts because they’re believed to bring good luck and happiness. The Chinese words for orange and tangerine closely resemble the words for luck and wealth.
Jan 23, 2023 · Jujube. Caroline Pang // Getty Images. Another common ingredient in Asian food, Kho says that jujube is “traditional at Chinese New Year because it’s red, and red is the color of prosperity and happiness.”. That’s why red is a recurring color in the decorations and even the food of the holiday. 11.
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