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  1. The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on ...

  2. Jan 1, 2024 · Chicken (鸡 / 雞) The Chinese word “吉 (ji)” means lucky and chicken is homonymous with “Ji”, In Guangdong, there is a saying that “there is no feast without chicken”. Chicken is an indispensable food for the Cantonese new year. People eat chicken to pray for good luck and hope to prosper in the coming year.

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  4. Jan 23, 2023 · Sweet glutinous rice cake (nian gao) khajornkiat // Getty Images. Sometimes translated as a “new year cake” or just “year cake,” nian gao is made of glutinous rice flour and/or sweet glutinous rice flour, and can be either sweet or savory depending on region. “It’s really sticky and dense,” Kho says. He explains that “nian ...

    • Samantha Vincenty
    • 10 min
    • Senior Staff Writer
  5. Jan 22, 2023 · Tray of Togetherness. Citrus fruits. Almond cookies. Fish. Show 5 more items. Chinese legend tells us that the holiday began when a great dragon-like beast, the Nian (which sounds very much like ...

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  6. Jan 25, 2022 · Fa Chai Da means big prosper and Yuanti means pork shank. Mandarin and Cantonese are different dialects of the Chinese language. 3. Yi Fu Mein or braised soft noodles. Noodles are a traditional ...

    • Mary Chao
    • Staff Writer And Columnist
  7. Jan 3, 2023 · Shredded chicken, green onion, red pepper, water chestnuts, celery, garlic, and ginger are tossed in a sauce of oyster sauce, soy sauce, dry sherry, and sugar. To turn this into an even more symbolic dish, substitute dried oysters for the chicken meat, since dried oyster sounds like the word for "good." Iceberg lettuce is commonly used, but any ...

  8. Jan 18, 2022 · This easy recipe for steamed fish—a lucky food for Chinese New Year—comes from chef and cookbook author Anita Lo. Top fresh fish with slivers of ginger and sliced scallions and a blend of soy ...

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