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  1. Baijiu is the traditional drink of choice for Chinese wedding banquets. Baijiu is distilled from fermented sorghum and sometimes other grains. It is a very strong liquor (between 80 and 120 proof) and can be a bit of an acquired taste, so sip carefully. Some couples sneakily switch to water after a few shots since baijiu is colorless! Red Wine

    • Senior Editor, Weddings
    • Double Happiness Symbol. Pronounced shuāngxǐ, the double happiness symbol is one of the most recognizable icons incorporated in Chinese weddings. "The Double Happiness character is very aptly named—it's made of two connected copies of the character xi, which means 'happiness.'
    • Auspicious Colors. Red and gold are the two colors most frequently used in color palettes for Chinese weddings. "Across all of Chinese tradition, red is by far and large the most popular color at all major celebrations, including weddings," explains Valente.
    • Gate Crashing and Door Games. "The beginning of the wedding ceremony often begins first with collecting the bride. The groom and his groomsmen will travel to the bride's house, where sometimes a tea ceremony is performed in order to pay homage to the bride's family, before everyone heads over to the groom's family's house for their own tea ceremony," explains Valente.
    • Tea Ceremony. "The tea ceremony is one of the biggest components in a traditional Chinese wedding," explains Bishop. "Once this is done, it is a sign of marriage in the eyes of Chinese tradition.
    • The Betrothal. Known as the Guo Da Li, before the wedding ceremony the groom will present betrothal gifts (gold jewelry, dragon and phoenix wax candles, tea leaves and sesame seeds, wine or brandy, etc.)
    • Choosing the Wedding Date. The date of the wedding ceremony isn’t chosen by chance. “Many couples consult with a fortune teller, Chinese monk, or Feng Shui master to choose an auspicious date to bring success to their marriage,” shares Froelich.
    • The Invitation. The Chinese wedding invitation is typically red with gold lettering and bears the Double Happiness symbol. Inside, it’ll include dates for the wedding banquet, order of birth, and names of the bride, groom, and respective parents.
    • Preparing the Marriage Bed. The An Chuang usually takes place on an auspicious day and time, two to three days before the wedding. “This tradition is carried out by a female relative of good fortune—one with parents, husband, children, and grandchildren—where the bed will be dressed in new red color beddings and pillows with a mix of dried fruits and nuts such as longans, persimmons, and red dates,” explains Yu.
  2. Aug 19, 2015 · Roast pig Shrimp Scallops Vegetable stuffed with dried scallop Soup Abalone Red sea bass Roasted chicken Fried rice or noodles Dessert - lotus seed and lily soup with red bean. The Chinese associate auspicious meanings to many food items, and here’s just a few lucky dishes that have plenty of happy sentiments behind them: Scallops equal fertility.

    • Katherine Gillen
    • Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).
    • Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.”
    • Stinky Tofu (Chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
    • Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
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