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  1. Most Popular Traditional Chinese Wedding Foods . Many of the foods traditionally served at Chinese wedding banquets are chosen to symbolize wishes for happiness, longevity, or fertility through the names, colors, and flavors of the food. Lobster and Chicken. Source: Woks of Life

  2. Traditional Chinese Wedding Menus. Contemporary Chinese wedding menus refer to the types of food and dishes that are served at a contemporary Chinese wedding. These menus may include a variety of dishes, such as appetizers, main dishes, side dishes, desserts, and drinks.

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  4. Traditional foods served at a Chinese wedding banquet: The wedding banquet menu often includes traditional Chinese dishes that symbolize good luck and prosperity, such as whole fish, roast suckling pig, and longevity noodles. These foods are carefully chosen for their auspicious meanings and are believed to bring blessings to the newlyweds.

  5. Aug 18, 2015 · Here’s a sample of a traditional Cantonese banquet menu, and we’ve also factored in the sequence in which each course should be served. Remember, fried rice or noodles are not considered mains, and should always be served last. Roast pig; Shrimp; Scallops; Vegetable stuffed with dried scallop; Soup; Abalone; Red sea bass; Roasted chicken ...

  6. Chinese wedding food is a key part of any traditional Chinese wedding ceremony. It is believed that the food served at a Chinese wedding will bring good luck and fortune to the newlyweds. From steamed fish to dim sum, many delicious dishes can be found at a Chinese wedding banquet.

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  7. Feb 12, 2024 · The character “囍” consists of two characters for happiness (喜) combined side by side, representing the wish for double happiness and good luck in the couple’s marriage. 2. Tea Ceremony. Watch this video on YouTube. The tea ceremony is an integral part of a traditional Chinese wedding.

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