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  1. Sep 17, 2020 · From egg rolls to dumplings to lettuce wraps, Chinese-inspired starters are the perfect party food, even if your party isn't strictly Asian themed. Some of these recipes are considered Asian-fusion fare, while others are traditionally Chinese. Feel free to put your own spin on them once you master the techniques to suit your audience.

    • Senior Editor, Weddings
    • Double Happiness Symbol. Pronounced shuāngxǐ, the double happiness symbol is one of the most recognizable icons incorporated in Chinese weddings. "The Double Happiness character is very aptly named—it's made of two connected copies of the character xi, which means 'happiness.'
    • Auspicious Colors. Red and gold are the two colors most frequently used in color palettes for Chinese weddings. "Across all of Chinese tradition, red is by far and large the most popular color at all major celebrations, including weddings," explains Valente.
    • Gate Crashing and Door Games. "The beginning of the wedding ceremony often begins first with collecting the bride. The groom and his groomsmen will travel to the bride's house, where sometimes a tea ceremony is performed in order to pay homage to the bride's family, before everyone heads over to the groom's family's house for their own tea ceremony," explains Valente.
    • Tea Ceremony. "The tea ceremony is one of the biggest components in a traditional Chinese wedding," explains Bishop. "Once this is done, it is a sign of marriage in the eyes of Chinese tradition.
    • The Betrothal. Known as the Guo Da Li, before the wedding ceremony the groom will present betrothal gifts (gold jewelry, dragon and phoenix wax candles, tea leaves and sesame seeds, wine or brandy, etc.)
    • Choosing the Wedding Date. The date of the wedding ceremony isn’t chosen by chance. “Many couples consult with a fortune teller, Chinese monk, or Feng Shui master to choose an auspicious date to bring success to their marriage,” shares Froelich.
    • The Invitation. The Chinese wedding invitation is typically red with gold lettering and bears the Double Happiness symbol. Inside, it’ll include dates for the wedding banquet, order of birth, and names of the bride, groom, and respective parents.
    • Preparing the Marriage Bed. The An Chuang usually takes place on an auspicious day and time, two to three days before the wedding. “This tradition is carried out by a female relative of good fortune—one with parents, husband, children, and grandchildren—where the bed will be dressed in new red color beddings and pillows with a mix of dried fruits and nuts such as longans, persimmons, and red dates,” explains Yu.
    • Katherine Gillen
    • Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).
    • Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.”
    • Stinky Tofu (Chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
    • Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
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  3. Traditional Chinese weddings have red wedding invitations placed in a red envelope. The wording is usually in red or gold and placed vertically in Chinese writing. The Chinese calendar date is first, followed by the birth dates for the bride, groom and their parents. The diner venue, time and cocktails are all noted down.

  4. Dec 23, 2018 · While the guests eat, the bride and groom are typically busy changing their clothes and attending to their guests’ needs. The couple typically re-enters the dining hall after the third and sixth courses. Toward the end of the meal but before dessert is served, the bride and groom toast the guests. The groom’s best friend may also offer up a toast.

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