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Most Popular Traditional Chinese Wedding Foods . Many of the foods traditionally served at Chinese wedding banquets are chosen to symbolize wishes for happiness, longevity, or fertility through the names, colors, and flavors of the food. Lobster and Chicken. Source: Woks of Life
If you grew up in a Chinese family, chances are you’ve attended a Chinatown banquet or two. We’ve developed recipes for many Cantonese-style banquet dishes, including Walnut Shrimp, Long Life Noodles, and Steamed Whole Fish.
- Chinese Spring Rolls. Chinese Spring Rolls are often small yet filled with many ingredients, ranging from shredded pork, chopped shrimps, cabbages, mushrooms, and carrots—all packed in a spring roll wrapper often made from flour.
- Baozi (Chinese Steamed Bun With Fillings) You’re probably familiar with hot Chinese steamed buns with various fillings such as pork and vegetables. However, these steamed buns, locally known as Baozi, are also served as appetizers.
- Mantou (Chinese Steamed Bun) Like the Baozi, Mantou is also a popular steamed bun, particularly in Northern China. However, this does not have any fillings as it is only steamed, with ingredients typical to bread, including wheat flour, egg, water, and other leavening agents.
- Jiaozi (Chinese Dumplings) Jiaozi or Chinese Dumplings consist of fillings closely sealed in dough and are often cooked through steaming or deep-frying.
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- Chinese-Style Spareribs. Spareribs are often part of a pu pu platter—a selection of Chinese appetizers. There's a range of flavors that can be used, and they're all delicious.
- Chinese Pork Pot Stickers. These popular dumplings, steamed on one side and pan-fried on the other, are very easy to make and always a crowd pleaser. Choose a basic pork recipe for the same flavor you've enjoyed before.
- Traditional Crab Rangoon. Crab rangoon, also called crab puffs, are an American-Chinese invention featuring a crispy fried wrapper and a creamy crab and cheese interior.
- Chinese Chicken Wings. No matter the flavor, you just can't go wrong with chicken wings. The Chinese-inspired kind has become popular to serve in place of the spicy Buffalo version.
Traditional foods served at a Chinese wedding banquet: The wedding banquet menu often includes traditional Chinese dishes that symbolize good luck and prosperity, such as whole fish, roast suckling pig, and longevity noodles. These foods are carefully chosen for their auspicious meanings and are believed to bring blessings to the newlyweds.
Feb 12, 2024 · The character “囍” consists of two characters for happiness (喜) combined side by side, representing the wish for double happiness and good luck in the couple’s marriage. 2. Tea Ceremony. Watch this video on YouTube. The tea ceremony is an integral part of a traditional Chinese wedding.
If you want a more traditional Chinese banquet, below is a list of typical Chinese wedding foods served for each course and its traditional significance: First course: ‘Dragon Phoenix Plates’ or cold appetizers are typically served in the first course.
