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Most Popular Traditional Chinese Wedding Foods. Many of the foods traditionally served at Chinese wedding banquets are chosen to symbolize wishes for happiness, longevity, or fertility through the names, colors, and flavors of the food.
Table of Contents. Join Us for a (Virtual) Supper Club Party! Sip in Style: Signature Mandarin Mule Cocktail. Roll into Flavorful Appetizers: Asian Spring Rolls with Peanut Hoisin Dip. Wok Wonders: Egg Fried Rice Recipe with Shrimp. From Pantry to Plate: Chinese Pickled Cucumbers Side Dish. Dessert Heaven: Chinese Almond Cookies with Orange Zest.
- Chinese Spring Rolls. Chinese Spring Rolls are often small yet filled with many ingredients, ranging from shredded pork, chopped shrimps, cabbages, mushrooms, and carrots—all packed in a spring roll wrapper often made from flour.
- Baozi (Chinese Steamed Bun With Fillings) You’re probably familiar with hot Chinese steamed buns with various fillings such as pork and vegetables. However, these steamed buns, locally known as Baozi, are also served as appetizers.
- Mantou (Chinese Steamed Bun) Like the Baozi, Mantou is also a popular steamed bun, particularly in Northern China. However, this does not have any fillings as it is only steamed, with ingredients typical to bread, including wheat flour, egg, water, and other leavening agents.
- Jiaozi (Chinese Dumplings) Jiaozi or Chinese Dumplings consist of fillings closely sealed in dough and are often cooked through steaming or deep-frying.
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We’ve developed recipes for many Chinese banquet dishes, including Walnut Shrimp, Long Life Noodles, and Steamed Whole Fish. Try them yourself at home!
- Chinese-Style Spareribs. Spareribs are often part of a pu pu platter—a selection of Chinese appetizers. There's a range of flavors that can be used, and they're all delicious.
- Chinese Pork Pot Stickers. These popular dumplings, steamed on one side and pan-fried on the other, are very easy to make and always a crowd pleaser. Choose a basic pork recipe for the same flavor you've enjoyed before.
- Traditional Crab Rangoon. Crab rangoon, also called crab puffs, are an American-Chinese invention featuring a crispy fried wrapper and a creamy crab and cheese interior.
- Chinese Chicken Wings. No matter the flavor, you just can't go wrong with chicken wings. The Chinese-inspired kind has become popular to serve in place of the spicy Buffalo version.
Pepper Steak. Ham Fried Rice. Green Onion Lamb (Northern Chinese dish) Lucky Bean Soup. Chicken Wonton Rolls. Chinese-Style Baby Bok Choy with Mushroom Sauce. Italian Pepper Steak. Pineapple-Corn Fried Rice. Potstickers. Wonton Soup. Pepper Steak. Videos for Making Different Chinese Style Wedding Food. Recipes March 04, 2014.
Traditional foods served at a Chinese wedding banquet: The wedding banquet menu often includes traditional Chinese dishes that symbolize good luck and prosperity, such as whole fish, roast suckling pig, and longevity noodles. These foods are carefully chosen for their auspicious meanings and are believed to bring blessings to the newlyweds.
