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  1. Rice is the main food and eaten in 3 meals a day. The flavors of Vietnamese food range from spicy and sour to sweet. The Noodle Soup originating in North Vietnam is a noted Vietnamese dish and features rice noodles with beef, chicken, fish, sea food…. soup and scallions or bean sprouts as accompaniments. There is vegetarian noodle soup too.

  2. Inns often dating back several centuries throughout the country offer traditional Danish food. Pizzerias are found in small towns and cities. In larger cities, there are Chinese, Italian, and Greek restaurants, along with fast-food establishments from America, the Middle East, and South America and restaurants that serve Danish open sandwiches ...

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