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  1. Traditional foods are foods and dishes that are passed through generations or which have been consumed many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.Some traditional foods have geographical indications and traditional specialities ...

  2. Traditional foods are foods and dishes that are passed through generations or which have been consumed many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.Some traditional foods have geographical indications and traditional specialities ...

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  4. Indonesia. Brem a fermented snack and beverage from Java and Bali. Docang – a traditional food from Cirebon. Gado-gado – a traditional salad in peanut sauce dressing. Gudeg – a young unripe jackfruit stew, a traditional food from Yogyakarta. Ketupat – a traditional rice dumpling commonly served ...

  5. Apr 04, 2011 · In essence, traditional foods are those whole and ancient foods that have been eaten for centuries and even millenia. They are the foods that your great-great-great-great-great grandmother and grandfather would have eaten.

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  6. Traditional food is a food with a specific feature or features which distinguish it clearly from other similar products of the same category in terms of the use of “traditional ingredients” (raw material of primary products) or “traditional composition” or “traditional type of production and /or processing method”.

  7. Oct 28, 2010 · Traditional foods are full of flavor, texture, and aroma. Eating traditional foods supports smaller, family farms and food-producing operations. When you eat traditional foods, you are also helping the environment by using your dollars to support sustainable methods of food production.

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