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Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] . Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine.
Nov 29, 2021 · A definition of traditional food can be elaborated in a general way from the dimensions that make it up; however, the details in the period of time, the delimitation of the place and the allowed practices have to be specified by the culture that produces them.
Oct 19, 2019 · Traditional foods are the expressions of culture, identity, heritage, and lifestyle. The quality level of traditional foods (i.e. safety, processing and preparation, and health) is a key to secure and expand the market share (Guerrero et al., Appetite 52:34–354, 2009). Download chapter PDF.
Dec 2, 2019 · Abstract. Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors.
Dec 2, 2019 · Specifically, although low meat consumption, low food waste, and high consumption of local foods seems to be part of both sustainable (see Sustainable Development Goals ) and traditional eating [3, 6, 8, 29], traditional eating was defined by many other facets.
Oct 19, 2019 · When establishing a working definition of what is meant by the term “traditional food”, it is important to recognise that food culture is extremely heterogeneous, with noticeable differences existing at global, national, regional and local points of view in food preferences, habits, food-related behavior, and attitudes (Askegaard & Madsen, 1998 ).
Dec 1, 2021 · According to Rocillo-Aquino et al. (2021), traditional food is defined as a type of food that is commonly consumed by the community according to ethnic groups and...
