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1. • • The European Parliament and the Council of the European Union (2012) defines TFPs as products with “proven usage on the domestic market for a period that allows transmission between generations; this period is to be at least 30 years.”
     www.sciencedirect.com › science › article

     Traditional Food: Definitions and Nuances - ScienceDirect

2. People also ask

   What is traditional food?

   • A definition of traditional food can be elaborated in a general way from the dimensions that make it up; however, the details in the period of time, the delimitation of the place and the allowed practices have to be specified by the culture that produces them.

   What is a traditional food? Conceptual evolution from four dimensions

   journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-021-00113-4

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   What is a traditional economy based on?

   • A traditional economy is an economic system that is rooted in a culture, location, customs, tradition, and needs rather than being centered around making a profit. It usually consists of small groups where the production of goods is done to sustain the group. What is an example of a traditional economy?

   Traditional Economy | Definition, Characteristics & Advantages

   study.com/academy/lesson/what-is-a-traditional-economy-definition-characteristics-advantages-examples.html

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   What is traditional food & why is it important?

   • The quality level of traditional foods (i.e. safety, processing and preparation, and health) is a key to secure and expand the market share (Guerrero et al., Appetite 52:34–354, 2009). Tradition is “a long-established custom or belief that has been passed on from one generation to another” (Oxford Dictionary, 2018 ).

   Traditional Foods: Overview | SpringerLink

   link.springer.com/chapter/10.1007/978-3-030-24620-4_1

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   What is a traditional food product?

   • A sociological nuance contained in Bertozzi's definition in 1998 is distinguished at this stage: "A traditional food product is a representation of a group, it belongs to a defined space, and it is part of a culture that implies the cooperation of the individuals operating in that territory” [ 7, 22, 23, 26, 27 ].

   What is a traditional food? Conceptual evolution from four dimensions

   journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-021-00113-4

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3. www.thoughtco.com › traditional-economy-definitionWhat Is a Traditional Economy? Definition and Examples

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   Apr 26, 2021 · Published on April 26, 2021. A traditional economy is a system in which the development and distribution of goods and services are determined by customs, traditions, and time-honored beliefs. Traditional Economy Definition.

   • Author: Robert Longley

4. journalofethnicfoods.biomedcentral.com › articlesWhat is a traditional food? Conceptual evolution from four ...

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   Nov 29, 2021 · A definition of traditional food can be elaborated in a general way from the dimensions that make it up; however, the details in the period of time, the delimitation of the place and the allowed practices have to be specified by the culture that produces them.

   • Author: Zeltzin Rocillo-Aquino, Fernando Cervantes-Escoto, Juan Antonio Leos-Rodríguez, Daniela Cruz-Delgado...

   • Publish Year: 2021

5. www.thebalancemoney.com › traditional-economyWhat Is a Traditional Economy? - The Balance

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   Dec 22, 2022 · A traditional economy is an economy that relies on cultural customs, beliefs, and other traditions for economic decisions. The five characteristics of a traditional economy are: Centering around a family or tribe

   • Author: Kimberly Amadeo

6. link.springer.com › chapter › 10Traditional Foods: Overview | SpringerLink

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   Oct 19, 2019 · Traditional foods are the expressions of culture, identity, heritage, and lifestyle. The quality level of traditional foods (i.e. safety, processing and preparation, and health) is a key to secure and expand the market share (Guerrero et al., Appetite 52:34–354, 2009). Download chapter PDF.

   • Author: Mohammed Al-Khusaibi, Mohammad Shafiur Rahman

   • Publish Year: 2019

7. link.springer.com › chapter › 10Laws and Regulations of Traditional Foods: Past, Present and ...

   link.springer.com › chapter › 10

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   Oct 19, 2019 · As a means of protecting the intellectual property and goodwill vested in traditional foods, the EU (EC, 2012) has defined traditional foods as food products with “proven usage on the domestic market for a period that allows transmission between generations; this period is to be at least 30 years.”.

   • Author: Jamie Gallagher, Aideen McKevitt

   • Publish Year: 2019

8. study.com › academy › lessonTraditional Economy | Definition, Characteristics ... - Study.com

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   Nov 21, 2023 · A traditional economy is an economic system that is rooted in a culture, location, customs, tradition, and needs rather than being centered around making a...

9. www.nature.com › articles › s43016/021/00266-0Economics in food systems transformation | Nature Food

   www.nature.com › articles › s43016/021/00266-0

   Apr 21, 2021 · But food systems are far broader and are defined as the sum of actors, sectors and interactions along the food value chains — R&D, input supply, production, harvesting, storage,...