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  1. Fruit and Veggies Market in Santarém, Portugaltraditional Portuguese food Cod’s special place in Portuguese cuisine. Portugal is the 3rd highest per capita fish consumption in Europe, and codfish is the main reason. Portuguese love codfish but salted cold. We even say that there are more than 365 ways to cook cod (in Portugal, Cod is ...

  2. There are hundreds of different Portuguese dishes.Thousands probably, especially when you consider that there are apparently more than 365 ways to cook bacalhau. As much as you’d like to, you probably have the time or stomach capacity to try absolutely everything in Portugal.

  3. Mar 29, 2019 · 2. Gambas al ajillo. When it comes to Spanish food, Gambas al ajillo might just be my #1 favorite dish. It’s an appetizer and tapas dish with garlic shrimps that have been fried with olive oil in a special clay pot.

  4. The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!

  5. Feb 01, 2018 · Whilst Italy isn’t particularly well known for its rice dishes, risotto is a unique and unreserved part of traditional Italian cuisine. Originating in Northern Italy, risotto is a creamy rice dish cooked in a broth with saffron, butter, wine and onion.

  6. Apr 07, 2021 · Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food. Traditional food in Norway can be eaten at restaurants throughout the country, and some places even prepare the dishes like the old recipes whereas some modern ...

  7. Aug 25, 2020 · Ok so not technically a food but Pulque is far too good to not include! Made from the fermented agave plant, Pulque is an alcoholic drink that the natives have been drinking for over 2,000 years. Calling it traditional would be underrated due to its deep history with the indigenous Mexican culture.

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