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Traditional Japanese Dessert - Yahoo Recipe Search
AllrecipesA traditional sweet Japanese dessert (slightly Westernized).YummlyA traditional Japanese confectionery, dessert and snack made of two sponge cakes which are sandwiched together and filled with a sweet red bean...Food.comSangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.Food NetworkTangyuan, or chewy rice balls, are traditionally eaten as a dessert during the family reunion dinner on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity; and the smoothness of each ball represents how smooth the family's year will be. The rice balls have a soft and slightly bouncy texture and a sweet surprise in the center. The traditional filling for tangyuan is made with black sesame seeds, but we chose a less typical version--a sweet, nutty and luscious peanut filling. Kneading in a small amount of cooked rice ball (very similar to a flour paste used for Japanese milk bread) helps to lock in moisture and make the wrapping process easier. Tangyuan are usually white, but we couldn't resist the eye-catching effect of tinting a batch pink and arranging them like petals around a single white ball.AllrecipesThis is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.TastyThese Japanese-inspired treats are a delicious and playful twist on traditional pancakes! Red bean paste is sandwiched between two soft and fluffy pancake balls, then dusted with powdered sugar. Perfectly poppable and packed with flavor, they're a delightful and fun dessert that's sure to impress.
