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  1. Ingredients. 5 large free-range eggs. 250g/9oz self-raising flour. 250g/9oz caster sugar. 250g/9oz butter, softened. 75g/2½oz ground almonds. 350g/12oz glacé cherries, washed, dried and quartered....

    • Cakes And Baking
    • 8-10
  2. Twelfth Night Cake. Beat 2 pounds butter with 2 pounds powdered sugar, 1 nutmeg grated, 1/4 ounce each of cinnamon, mace, ginger, and allspice. Beat 10 minutes, add slowly 20 eggs, whites and yolks beaten separately, and beat for 10 minutes more. Add 2 pounds flour, 4 pounds currants, 1/2 pound chopped almonds, 1/2 pound each of chopped lemon ...

  3. Jan 6, 2024 · In England, the Twelfth Night Cake boasts a heritage deeply embedded in its historical tapestry. Here, the cake exudes a more traditional essence, maintaining its ties to ancient customs and rituals. The baking process emphasizes a blend of classic ingredients—spices like cinnamon, nutmeg, and cloves mingle with dried fruits and spirits ...

    • Dessert
    • 16
    • American, Edwardian, English
  4. Oct 11, 2023 · Add the eggs and brandy to the butter-sugar mixture. Stir in the flour and spices and mix thoroughly. Add the raisins, almonds and good-luck bean. Mix thoroughly. Step 3. Butter a 12-inch...

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    • 531
    • Dessert
  5. Dec 30, 2016 · Here are instructions for how to make a Twelfth Night cake: Ingredients: 8 cups of all-purpose flour, sifted. 6 eggs. 1 cup granulated sugar. 1 pound butter or shortening. 2 cups whole milk, scalded then cooled to lukewarm. 1/2 ounce yeast (2 1/4-ounce packages, or about 4 1/2 tsp) 2 teaspoons salt.

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  7. photo by Boomette. Ready In: 50mins. Ingredients: 11. Serves: 8-10. Nutrition information. Advertisement. ingredients. Units: US. Dough. 250 -350 g frozen puff pastry, thawed (two blocks) Filling. 150 ml milk. 1⁄2 tablespoon vanilla. 1 tablespoon cornstarch. 50 g butter. 2 large eggs, lightly beaten. 100 g granulated sugar.

  8. Nov 10, 2021 · Making a cake for Twelfth Night. Strictly speaking you won’t find dedicated recipe for Twelfth Night Cake, as a rich fruit cake is usually served. All you need to do is include a bean (I used a dried butter bean) along with the fruit when you make the cake. This recipe is from Cakes: Regional & Traditional by Julie Duff (Grub Street). INGREDIENTS

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