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Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
- Trisha Yearwood
Dec 27, 2023 · Last Updated on: December 27, 2023. Jump to Recipe. Trisha Yearwood chicken tortilla soup is a Food Network sensation you can easily make at home! Loaded with chicken, beans, corn, chips, and fresh toppings, it’s an explosion of Mexican flavors. Put on a pot and it’ll be ready in less than 45 minutes.
Nov 3, 2012 · Step 1: Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the milk. Step 2: Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
directions. Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
Nov 29, 2021 · Melt the butter in a large pot over medium heat. Add garlic and the onion and saute until softened. Add flour and stir well, cooking until incorporated into the garlic, onion, and butter. Follow...
Jan 24, 2012 · Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin, and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual...
Ingredients. US | METRIC. 8 SERVINGS. 3 Tbsp. butter. 1 tsp. minced garlic. 1 medium onion (finely chopped) 2 Tbsp. all purpose flour. 42 oz. chicken broth. 4 cups half and half. 10.75 oz. cream of chicken soup. 1 cup salsa (mild or spicy) boneless, skinless chicken breasts (boiled, drained and shredded) 8 oz. Monterey Jack (grated)
