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Oct 20, 2023 · Making a crockpot turkey breast requires a few simple ingredients. Turkey Breast: We like to use a bone-in turkey breast because it remains moist and delicious. A thawed, unseasoned breast is best. Garlic: You'll need a whole head of garlic to infuse the turkey breast with ample flavor while it cooks.
Sep 12, 2023 · Directions. Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Dotdash Meredith Food Studios. Rub onion soup mix all over outside of the turkey and under the skin. Dotdash Meredith Food Studios. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Jan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the crockpot and cook on low for 5 hours, then remove and let the turkey rest for 10-15 minutes.
Nov 8, 2023 · Tender and Juicy. Yes, it’s moist! While a full-size turkey can end up with dry breasts by the time the rest of the meat reaches a safe temperature, since we’re only cooking the breast here, we don’t have that issue. Plus, using the slow cooker locks in moisture—it’s why I also love it for Crockpot Ham and Crockpot Pork Roast.
Nov 24, 2020 · Turkey Breast: 5-6 pounds, make sure it fits in your slow cooker. Orange Juice: Adds a nice zing. Whole Cranberry Sauce: Cranberries were made for turkey. Onion Soup Mix: One of the best flavors you can add to anything. Salt and Pepper: Add to taste. Making Slow Cooker Turkey Breast. Sometimes you just don’t want or need to cook an entire turkey.
Nov 22, 2019 · 4.99 from 405 votes. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.
Nov 24, 2020 · Slow cook the turkey until it reaches 165°F in the thickest part of the breast, 4 to 5 hours on low or 3 to 4 hours on high.
