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Typhoid fever is a bacterial infection that can spread throughout the body, affecting many organs. Without prompt treatment, it can cause serious complications and can be fatal. It's caused by a bacterium called Salmonella typhi, which is related to the bacteria that cause salmonella food poisoning. Typhoid fever is highly contagious.
The possible side effects of the typhoid vaccine are generally mild and usually clear up within 48 hours. After a typhoid vaccine, you may experience a fever of 100°F (37.8ºC) or higher, flu-like symptoms, a headache, itching skin at the injection site or tenderness at the injection site. ↑ Back to common questions.
Typhoid vaccine info for healthcare professionals: vaccine recommendations, about typhoid vaccine, storage and handling, administering vaccine, references and resources Skip directly to site content Skip directly to search
GACVS was presented with data on the safety of 3 generations of typhoid vaccines, including the live oral Ty21a vaccine, parenteral Vi polysaccharide, and conjugated Vi polysaccharide vaccines. The Ty21a and Vi polysaccharide vaccines are currently recommended by WHO for programmatic use to control endemic and epidemic disease, 6 while a review ...
Jan 28, 2023 · The growth, called a culture, is checked under a microscope for the typhoid bacteria. A bone marrow culture often is the most sensitive test for Salmonella typhi. A culture test is the most common diagnostic test. But other testing may be used to confirm typhoid fever. One is a test to detect antibodies to typhoid bacteria in your blood.
Early symptoms include fever, general ill-feeling, and abdominal pain. High fever (103°F, or 39.5°C) or higher and severe diarrhea occur as the disease gets worse. Some people develop a rash called "rose spots," which are small red spots on the abdomen and chest. Other symptoms that occur include: Bloody stools. Chills.
Typhoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water. Typhoid may also be spread by close person-to-person contact with infected persons (such as occurs with persons living in the same household). Some infected persons do not appear to be ...
