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Dec 14, 2023 · Typhoid fever was the first human disease in which asymptomatic carriage was demonstrated, in 1904, to be a source of disease transmission 4, including in the famous case of Mary Mallon 5 ...
Typhoid fever and paratyphoid fever are bacteremic illnesses that have an insidious onset characterized by fever, headache, constipation or diarrhea, malaise, chills, and myalgias, with few clinical features that reliably distinguish them from a variety of other infectious diseases. Diarrhea may occur, and vomiting is not usually severe.
Typhoid fever is a bacterial infection that can spread throughout the body, affecting many organs. Without prompt treatment, it can cause serious complications and can be fatal. It's caused by a bacterium called Salmonella typhi, which is related to the bacteria that cause salmonella food poisoning. Typhoid fever is highly contagious.
Mary Mallon. Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary, was an Irish-born American cook believed to have infected between 51 and 122 people with typhoid fever. The infections caused three confirmed deaths, with unconfirmed estimates of as many as 50. She was the first person in the United States ...
Nov 28, 2002 · Typhoid fever is a systemic infection with the bacterium Salmonella enterica serotype typhi. This highly adapted, human-specific pathogen has evolved remarkable mechanisms for persistence in its ...
Oct 30, 2019 · Typhoid vaccine can prevent typhoid fever. People who are actively ill with typhoid fever and people who are carriers of the bacteria that cause typhoid fever can both spread the bacteria to other people. When someone eats or drinks contaminated food or drink, the bacteria can multiply and spread into the bloodstream, causing typhoid fever.
The symptoms of typhoid fever may be mild or severe. Symptoms can include high fever (103° to 104° F), weakness, fatigue, stomach pain, headache, loss of appetite, and sometimes a rash. Symptoms usually appear within two weeks after a person has been exposed to the bacteria.
