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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
Typhoid fever is a serious infection caused by bacteria. In the U.S., most cases are in people who get the disease while traveling in other countries. Symptoms include a high fever, weakness, belly pains, headache, and loss of appetite. Sometimes, a rash of flat, rose-colored spots may appear. Antibiotics are often used to treat the disease.
Typhoid fever and paratyphoid fever are life-threatening illnesses caused by serotype Typhi and serotype Paratyphi, respectively. Most people in the United States with typhoid fever or paratyphoid fever become infected while traveling abroad, most often to countries where these diseases are common. If you plan to travel outside of the United ...
Symptoms and Signs of Typhoid Fever. For typhoid fever, the incubation period (usually 8 to 14 days) is inversely related to the number of organisms ingested. Onset is usually gradual, with fever, headache, arthralgia, pharyngitis, constipation, anorexia, and abdominal pain and tenderness. Less common symptoms include dysuria, nonproductive ...
Jan 28, 2023 · Medical and travel history. Your health care provider may suspect typhoid fever based on your symptoms, and your medical and travel history. The diagnosis is often confirmed by growing the Salmonella enterica serotype typhi in a sample of your body fluid or tissue.
Typhoid fever is caused by certain types of the gram-negative bacteria Salmonella. It typically causes a high fever and abdominal pain. Typhoid fever can be spread by consuming food or water contaminated with the stool or urine of an infected person. People have flu-like symptoms, sometimes followed by delirium, cough, exhaustion, occasionally ...
May 9, 2020 · Typhoid fever is a bacterial disease that’s spread through food, water, or person-to-person contact. The disease causes flu-like symptoms that can become life-threatening if not treated.
