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Typhoid fever is categorized into the following two types: Typhoid Fever: The globally common disease is caused by the Salmonella enterica serotype Typhi bacterium. Patients experience severe symptoms and without treatment, complications arise. Vaccinations can reduce the chances of infection.
Typhoid fever or ٹائیفائیڈ in Urdu is caused by Salmonella Typhi bacteria. This is a very common disease in developing countries like Pakistan. It usually spreads by contaminated food or water. Typhoid fever is basically a bacterial infection that, if not treated promptly, starts affecting other major body organs.
5 days ago · The signs and symptoms of typhoid fever develop gradually over a period of three weeks. The early symptoms may show up as; Fever that develops gradually and may turn into high-grade fever- a body temperature up to 104.9 F. Headache. Loss of appetite and weight loss. Stomach pain.
Apr 19, 2024 · Typhoid fever, acute infectious disease caused by the bacterium Salmonella enterica serovar Typhi. The bacterium usually enters the body via ingestion of contaminated food or water. Most major epidemics have been linked to contaminated public water supplies. Learn more about the symptoms and treatment of typhoid fever.
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Typhoid Symptoms: The symptoms of typhoid fever can vary in severity and can take up to several weeks to develop after exposure to the bacteria. The following are some typical signs of typhoid fever: High fever: A sustained fever that can reach up to 104 degrees Fahrenheit. Headache: A persistent headache that can be severe.
Mar 30, 2023 · Overview. Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream. Urbanization and climate change have the potential to increase the global burden of typhoid.
Typhoid Definitions. 1) Typhoid, Enteric Fever, Typhoid Fever : ٹائیفائڈ, ٹائیفائڈ بخار : (noun) serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water.
