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Corn. A typical ear of corn. For those without comedic tastes, the so-called experts at Wikipedia have an article about Corn. Corn is a dangerous fruit that grows on a corn tree. It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year. The fruit itself comprises the following parts:
Corn - Food, Fuel, Animal Feed: Corn is one of the world's most dominant crops. It is grown extensively as food for humans and livestock and to produce the biofuel ethanol. Many parts of the plant, including the stalks, husks, and cobs, are used for industrial purposes. In addition to its edible uses, corn oil has been incorporated into soaps, paints, and inks.
Preserving Corn. Corn is a natural for freezing. Blanch the corn (easiest to do still on the cob) for 3-4 minutes in boiling water, and then quickly cool in an ice bath (ice plus water). Pat dry. Cut the kernels off the cob, place in freezer bags and freeze. Corn can also be pickled, especially for corn relish.
Mar 29, 2024 · corn, ( Zea mays ), cereal plant of the grass family ( Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
- The Editors of Encyclopaedia Britannica
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One ear of corn roughly has 16 rows and about 800 kernels in total. Each kernel consists of endosperm, germ, pericarp, and a tip cap. The tip cap is a relatively unknown part of a kernel and is basically attached to the point of the kernel. It is attached directly to the cob (the hard inside) and helps transfer water and nutrients.
The Editors of Encyclopaedia Britannica. Corn is a tall annual cereal grass ( Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.
May 23, 2018 · Corn. Corn, Indian corn, or maize is one of three grasses that account for almost half of all human calories consumed. The seed of these grasses are called cereals and each developed in a distinct part of the world: corn in the Americas, specifically Mexico/Guatemala (where its name is derived from the Arawak-Carib word mahiz, when Christopher Columbus first encountered the grain on the island ...
