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This article lists five unique Chinese foods, which you can taste when traveling in China. 1. Beggar's Chicken (叫花鸡 Jiào huā jī) If you are planning to travel to Hangzhou, Begga'rs Chicken is a highly recommended dish. Features: It is a typical dish eaten in East China's Zhejiang Province like Hangzhou, with savory aroma and tender chicken meat.
- Chaofan. As discussed above, Rice is a staple food for the Chinese. Chinese fried rice or chaofan as it is called is a complete meal for the entire family.
- Baozi. These fantastic warm, steamed, soft and fluffy baozi are basically steamed buns. They are often filled with veggies and meat such as barbecued pork.
- Peking Duck. Peking Duck can be traced all the way back to the imperial days of China. It was deemed a royal dish, served to the emperor during the Yuan dynasty.
- Cong You Bing. Cong you bing is a green onion flatbread, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once the dough is formed, it is rolled out into a rectangular shape and topped with green onions or scallions.
- Dumplings. Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough.
- Proper Street Kebabs. In China, the most memorable culinary experiences are not found in Michelin-star restaurants. Instead, they can be found in the lively and bustling street stalls located in the heart of the city.
- Spicy Crayfish. Over the past decade, crayfish have swept across China’s cities, and the whole country is crazy about this crustacean. The crayfish is stewed in a broth with ginger, garlic, pepper, and many other spices.
- Lamb Hot Pot. Sichuan hotpots and nutritious Cantonese hotpots are quite popular in many countries. But in China, lamb hot pot is the most common, especially in northern China in winter.
April 28, 2023 Chinese. 28 Most Popular Foods in China (with Recipes!) Hey food lovers, get ready for a wild ride through the crazy-delicious world of Chinese cuisine! China, the most populated place on Earth, has a food history that’s been cooking for ages (literally, thousands of years).
Chicken, duck, pork and other meats are often cut so the bones shatter, and it can be difficult for the tongue to navigate its way around the shrapnel that comes with that tasty mouthful of meat. This can be frustrating until you realize why.
