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  1. 3 days ago · This completed form will help the Food Service Department ensure that your student is able to eat without worry, receive nutritious meals at no extra charge, while enjoying time with their friends. MOE Nurse – 509-682-4031 x251. CMS/CHS Nurse – 509-682-4061 x705.

  2. 3 days ago · In our schools, lunch entrées are accompanied by a food bar and a choice of 1% white, non-fat chocolate or lactose-free milk. At the middle and high schools, we have menu choices that include hot and cold sandwiches, specialty salads, wraps and pizza. All of our food bars consist of fresh and canned fruit, mixed green salad, fresh vegetables ...

  3. 3 days ago · Lunch Menus from May 13 – May 22 – North Fayette Valley Community Schools. 600 N Pine St, West Union, IA 563-422-3851 x1 563-422-3854.

  4. 3 days ago · Dining Services / Breakfast and Lunch Menus. ! BUS ROUTE CANCELLATIONS FOR MONDAY- 5/20/24. -Bus #15 (EMS & Brendel Elem) does not have a driver and will be canceled for PM routes only*. -Bus #30 ( EMS & Cook/Mason Elem) does not have a driver and will be canceled for PM routes only*. -Bus #60 (WMS & Reid Elem) does not have a driver and will ...

  5. 2 days ago · Online Lunch Application. Lunch Application (English) Aplicación del Almuerzo (Español) Parent Fitness Guide. School Nutrition Policy. Wellness Policy. What is a Healthy Weight? Josip Franc Food Service Director (973) 585-2228. Sanae Boudrar Lunch Application Contact (973) 790-6000 ext. 5036.

  6. 2 days ago · Breakfast is FREE for all students at Hollis Academy. Breakfast is served daily from 7:15am-7:35am. Please be sure your child arrives at school on time in order to take advantage of our free breakfast. Breakfast and Lunch Menus. More information about Greenville County's food and nutrition programs.

  7. 2 days ago · The Rocky Point UFSD Child Nutrition Department participates in the National Child Nutrition program and monitors the nutritional content of the food being served in each of our 4 buildings. Children need healthy meals to learn, and we take pride in developing healthy breakfast and lunch menus for the district monthly.

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