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Celebrating Wolf's Music. Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry ...
Elevated Breakfast for Dinner. Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus ...
Sun, Nov 24, 2019. In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife and their 8-year-old twins, to a brunch filled with seasonal treats for a long holiday weekend. Rate. Watch options.
S10.E2 ∙ Reinventing Fall Foods. Sun, Nov 24, 2019. In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife and their 8-year-old twins, to a brunch filled with seasonal treats for a long holiday weekend.
01:39. Get the Recipe. Valerie shows how to mix lime juice and club soda with mint simple syrup to create a refreshing and tasty drink. From: Valerie's Home Cooking with Quick and Easy Movie Night.
- 2 min
S4.E10 ∙ The Days Grow Shorter and the Nights Longer. Sat, Nov 26, 2016. Valerie Bertinelli and her husband, Tom, entertain two of their good pals, on one of the shortest days of the year; Valerie makes her slow-cooker mulled wine, fried chickpeas with sage and Parmesan, and turkey sausage with fennel sauerkraut.
Skilled Chefs Face Off in a Nostalgic Showdown on All-New Series Battle of the Decades Hosted by Jonathan Bennett Sep 19, 2023 Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
