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  1. Valerie Bertinelli

    Valerie Bertinelli

    American actress

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  1. 2M Followers, 800 Following, 1,811 Posts - Valerie Bertinelli (@wolfiesmom) on Instagram: " Indulge ⬇️"

  2. Instructions. 1. Preheat the oven to 350°F. Grease and flour an 8-inch springform pan. 2. Whisk together 1 cup of the flour, baking powder, and salt. 3. Beat the granulated sugar, butter, and vanilla with an electric mixer at medium-high speed until light and fluffy, 3 to 5 minutes.

  3. 7,049 likes, 177 comments - wolfiesmom on September 17, 2020: "🤩 It’s time for some “BLUEBERRY CAKE WITH LEMON-MASCARPONE CREAM!!” 🍰 Recipe link in..."

    • Overview
    • Ingredients
    • Steps

    This icebox pie has everything you want in a summer dessert--fresh berries, creamy coolness, and chocolate! It assembles quickly and is a make-ahead, so it's a dream for warm-weather entertaining. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniqu...

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    1 1/4 cups fresh blueberries
    1 tablespoon lemon juice
    1 tablespoon granulated sugar
    Nonstick cooking spray, for the pan
    3 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon kosher salt
    2/3 cup whole milk, at room temperature
    To make the blueberry compote: Add the blueberries, lemon juice and granulated sugar to a small saucepan and heat over medium heat. Cook, stirring occasionally, until the blueberries begin to soften and release their juices, about 3 minutes. Use the back of a wooden spoon to slightly smash some of the berries. Turn the heat down to low and continue to cook until saucy, 2 to 3 minutes. Turn ...
    For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside.
    Add the flour, baking powder, baking soda and salt to a mixing bowl. Whisk the mixture to break up any lumps of flour and to evenly incorporate the ingredients. Set the dry ingredients aside.
    Add the milk, lemon juice and vanilla extract to a measuring cup. Whisk to evenly incorporate the ingredients. Set the wet ingredients aside.
    Add the butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to medium and cream the butter and sugar together, scraping down the bowl as ...
    • (15)
    • Dessert
    • Valerie Bertinelli
    • 681
  4. Valerie Bertinelli. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Valerie Bertinelli. Blueberry Cake with Lemon-Mascarpone Cream. 36 Reviews. Level: Easy. Total: 1 hr 35 min....

    • Valerie Bertinelli
    • 586
    • Dessert
    • 4 min
  5. 1.6K. 76K views 1 year ago #ValerieBertinelli #discoveryplus #FoodNetwork. Valerie adds fresh lemon zest & juice to blueberry compote for this bright, fruity and tangy spring cake!...

    • 77.5K
    • Food Network
  6. You've had blueberry pie, but have you ever had blueberry CAKE? Valerie's version is worth a try! Subscribe http://foodtv.com/YouTubeGet the recipe https...

    • 53.1K
    • Food Network
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