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2M Followers, 800 Following, 1,811 Posts - Valerie Bertinelli (@wolfiesmom) on Instagram: " Indulge ⬇️"
Instructions. 1. Preheat the oven to 350°F. Grease and flour an 8-inch springform pan. 2. Whisk together 1 cup of the flour, baking powder, and salt. 3. Beat the granulated sugar, butter, and vanilla with an electric mixer at medium-high speed until light and fluffy, 3 to 5 minutes.
7,049 likes, 177 comments - wolfiesmom on September 17, 2020: "🤩 It’s time for some “BLUEBERRY CAKE WITH LEMON-MASCARPONE CREAM!!” 🍰 Recipe link in..."
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This icebox pie has everything you want in a summer dessert--fresh berries, creamy coolness, and chocolate! It assembles quickly and is a make-ahead, so it's a dream for warm-weather entertaining. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniqu...
Deselect All1 1/4 cups fresh blueberries1 tablespoon lemon juice1 tablespoon granulated sugarNonstick cooking spray, for the pan3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt2/3 cup whole milk, at room temperatureTo make the blueberry compote: Add the blueberries, lemon juice and granulated sugar to a small saucepan and heat over medium heat. Cook, stirring occasionally, until the blueberries begin to soften and release their juices, about 3 minutes. Use the back of a wooden spoon to slightly smash some of the berries. Turn the heat down to low and continue to cook until saucy, 2 to 3 minutes. Turn ...For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside.Add the flour, baking powder, baking soda and salt to a mixing bowl. Whisk the mixture to break up any lumps of flour and to evenly incorporate the ingredients. Set the dry ingredients aside.Add the milk, lemon juice and vanilla extract to a measuring cup. Whisk to evenly incorporate the ingredients. Set the wet ingredients aside.Add the butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to medium and cream the butter and sugar together, scraping down the bowl as ...- (15)
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- Valerie Bertinelli
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Valerie Bertinelli. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Valerie Bertinelli. Blueberry Cake with Lemon-Mascarpone Cream. 36 Reviews. Level: Easy. Total: 1 hr 35 min....
- Valerie Bertinelli
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- 4 min