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Loin. Between the shoulder and rear legs are the most tender and lean part of the animal. • Perfect for: sautéing or grilling. • Cuts: Bone-In and Boneless Chops, Roasts, Crown Rib Roast, St. Louis Ribs, Country Style Ribs, Sirloin Roast, and more. • Fun Fact: the meatiest comes from the center of the loin.
The Ultimate Bundle. Check out our Shop page and learn about Vande Rose Farms, where we take pride in being a significant heritage duroc pork Iowa producer.
Jun 5, 2017 · That's why Vande Rose Farms in Iowa Falls, a marketing company that specializes in heritage breed Duroc pork products, was chosen as making the best bacon in the country by America's Bacon Critic.
Voted America's Best Bacon! Vande Rose Farms Bacon begins with superior Duroc hogs. A 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Skilled artisans apply our special dry rub recipe of salt, brown sugar, black pepper and curing salts to each belly.
Gluten-Free. 9 lb. Add to Order. Applewood smoked uncured bacon crafted from Duroc Heritage pigs. Seasoned with salt and turbinado sugar, the bacon cooks up crispy and golden with mouthwatering salty-sweet flavor.
As a gift or something for yourself, you can’t go wrong. Want to know how this bacon is made, click here to see it in action! 7 pounds of bacon. Dry Aged, Old World Applewood smoked over REAL hardwood. Ingredients you can TRUST and pronounce.
Get Vande Rose Farms Applewood Smoked Artisan Dry Cured Bacon delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!
