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  1. thehappierhomemaker.com › vanilla-fudgeVanilla Fudge - The Happier Homemaker

    3 days ago · Line an 8×8-inch pan with parchment paper and set it aside. Place the chocolate chips in a medium mixing bowl. Microwave on high for one minute.

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  3. www.taketwotapas.com › fantasy-fudgeEasy Fantasy Fudge Recipe (Original) - Take Two Tapas

    4 days ago · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it boil over. Turn down the heat and add the marshmallow creme, chocolate and salt. Stir until totally combined.

    • Sweets, Desserts And Shooters
    • 159
    • American

  4. www.tastingtable.com › 1578407 › fudge-recipes9 Decadent Fudge Recipes - Tasting Table

    5 days ago · After bringing the milk, sugar, and butter to a boil, you'll need to make sure that it reaches a temperature of 234 degrees Fahrenheit exactly. But once the precise temperature is out of the way ...

  5. www.favfamilyrecipes.com › creamy-chocolateCreamy Chocolate Coconut Fudge - Favorite Family Recipes

    Dec 15, 2022 · Be careful not to scorch the chocolate. You want to melt it low and slow. When the chocolate is melted, remove it from the heat and stir in the sweetened condensed milk, coconut extract, and vanilla extract. Pour the chocolate mixture into the prepared baking dish. Set aside. Heat oven to 325 degrees.

    • (5)
    • 160
    • Dessert

  6. www.seriouseats.com › homemade-hot-fudge-chocolateHomemade Hot Fudge Recipe - Serious Eats

    4 days ago · In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently. Stir in vanilla off-heat. Cool slightly (to about 140°F) before serving. This Recipe Appears In. Chocoholic ...

    • (2)
    • 178
    • Dessert, Ice Cream, Sauce

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  8. yumyumdishes.com › no-cook › no-cook-fudge-withNo Cook Fudge With Powdered Sugar – Yum Yum Dishes

    3 days ago · Pour the fudge mixture into a lined baking dish and spread it evenly using a spatula. Place the dish in the refrigerator and let it chill for at least 2 hours, or until firm. Once the fudge is firm, remove it from the refrigerator and cut it into bite-sized squares. Enjoy your homemade, no cook fudge with powdered sugar!

  9. insanelygoodrecipes.com › divinity-candyOld-Fashioned Divinity Candy Recipe - Insanely Good

    4 days ago · Pour the water into a 2-quart saucepan over medium heat. Add the sugar, corn syrup, and salt to the middle, then stir gently until the sugar is dissolved. Place a candy thermometer on the side of the saucepan. Cook the syrup, without stirring, until it reaches 260 degrees Fahrenheit (hard-ball stage), about 8-10 minutes.

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