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Explore a variety of mouthwatering vegetarian antipasto platter ideas that will satisfy your cravings. Impress your guests with these flavorful and colorful options for your next gathering. Saved from funfoodfrolic.com
- 15 Vegan antipasto platter ideas
Jun 10, 2016 - Explore erica lee's board "vegan antipasto...
- 7 Antipasto platter ideas
Jan 21, 2020 - Explore Busheris's board "Antipasto platter"...
- 15 Vegan antipasto platter ideas
Dec 21, 2022 · This amazing vegan antipasto platter combines marinated veggies like grilled peppers, zucchini, eggplants, sweet and sour onions, vegan cheese, smoky tempeh, and many other goodies. The perfect appetizer board!
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Whether you are vegan, vegetarian or low carb/high protein you can adapt this salad to meet your dietary needs. 1. Make it vegetarian– add white beansand mozzarella, leaving out traditional cured meats. 2. Make it low-carb & high protein– add canned tuna and leave out the beans. 3. Make it vegan –leave out the cheese. 4. Load it up: Feel free to ad...
artichoke hearts- in water preferably.Step 1: Comb through your pantry and gather up olives, artichoke hearts, roasted peppers, capers, white beans(or garbanzos) or canned tuna. Add some fresh ingredients- yellow wax beans, green beans, bell pepper, celery, tomatoes and fresh herbs. Keep it vegan with white beansor add tuna for protein. Step 2: Blanch any veggies you like. Here I’m bla...
Store the Antipasto Salad in a glass container for up to 4 days in the fridge. As it marinates in the dressing, it will get even more flavorful! Such a delicious way to use garden veggies and pantry ingredients. Play around with different versions of the salad to create your own unique blend! Use what you have on hand!
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Jun 10, 2016 - Explore erica lee's board "vegan antipasto platter" on Pinterest. See more ideas about cooking recipes, recipes, food.
Nov 14, 2022 · This Vegan Antipasto can be served on the side in place of a leafy green salad, or offer it for a first course or appetizer platter for a holiday party. I like to roast the peppers and asparagus in advance, and serve them chilled with this simple-to-prepare, but flavorful antipasto. Makes 4 to 6 servings. 2. INGREDIENTS: ROASTED PEPPERS.
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