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  1. Explore a variety of mouthwatering vegetarian antipasto platter ideas that will satisfy your cravings. Impress your guests with these flavorful and colorful options for your next gathering. Saved from funfoodfrolic.com

  2. Dec 21, 2022 · This amazing vegan antipasto platter combines marinated veggies like grilled peppers, zucchini, eggplants, sweet and sour onions, vegan cheese, smoky tempeh, and many other goodies. The perfect appetizer board!

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    • Italian
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    • Antipasto Salad Variations
    • Ingredients in Antipasto Salad
    • How to Make Antipasto Salad
    • How to Store It
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    Whether you are vegan, vegetarian or low carb/high protein you can adapt this salad to meet your dietary needs. 1. Make it vegetarian– add white beansand mozzarella, leaving out traditional cured meats. 2. Make it low-carb & high protein– add canned tuna and leave out the beans. 3. Make it vegan –leave out the cheese. 4. Load it up: Feel free to ad...

    Step 1: Comb through your pantry and gather up olives, artichoke hearts, roasted peppers, capers, white beans(or garbanzos) or canned tuna. Add some fresh ingredients- yellow wax beans, green beans, bell pepper, celery, tomatoes and fresh herbs. Keep it vegan with white beansor add tuna for protein. Step 2: Blanch any veggies you like. Here I’m bla...

    Store the Antipasto Salad in a glass container for up to 4 days in the fridge. As it marinates in the dressing, it will get even more flavorful! Such a delicious way to use garden veggies and pantry ingredients. Play around with different versions of the salad to create your own unique blend! Use what you have on hand!

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  3. www.pinterest.nz › vegan-antipasto-platterericahoodlish - Pinterest

    Jun 10, 2016 - Explore erica lee's board "vegan antipasto platter" on Pinterest. See more ideas about cooking recipes, recipes, food.

  4. Nov 14, 2022 · This Vegan Antipasto can be served on the side in place of a leafy green salad, or offer it for a first course or appetizer platter for a holiday party. I like to roast the peppers and asparagus in advance, and serve them chilled with this simple-to-prepare, but flavorful antipasto. Makes 4 to 6 servings. 2. INGREDIENTS: ROASTED PEPPERS.

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