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Vegetarian Split Pea Soup - Yahoo Recipe Search
YummlySplit Pea And Potato Soup (vegetarian) With Olive Oil, Butter, Medium Yellow Onion, Garlic, Carrots, Potato, Green Peas, Cumin, Cayenne, Bay Leaves, Vegetable StockYummlySplit Pea And Mushroom Soup - Vegetarian Style With Mushrooms, Yellow Onion, Garlic, Water, Vegetable Stock, Dried Split Peas, White Wine, Olive Oil, Salt, PepperYummlySplit Pea And Potato Soup (vegetarian) With Olive Oil, Butter, Medium Yellow Onion, Garlic, Carrots, Potato, Green Peas, Cumin, Cayenne, Bay Leaves, Vegetable StockJul 14, 2023 · Vegetarian Split Pea Soup Recipe photo by Taste of Home. Rate. Reviews. Next Recipe. Ingredients. 6 cups vegetable broth. 2 cups dried green split peas, rinsed. 1 medium onion, chopped. 1 cup chopped carrots. 2 celery ribs with leaves, chopped. 2 garlic cloves, minced. 1/2 teaspoon dried marjoram. 1/2 teaspoon dried basil.
Jan 9, 2022 · This Vegetarian Split Pea Soup Recipe is robustly seasoned and richly flavored — trust me, you won’t be missing the ham! With loads of veggies and tender creamy split green peas, this soup is the perfect canvas for dipping a hunk of crusty bread.
Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.
This split pea soup is so easy to make. There are really just 3 simple steps: sauté veggies, add peas, simmer, and season. Plus, it’s all made in one pot making clean up super easy! Great for meal prep. This vegan split pea soup stores well and lasts up to 3 days in the fridge for easy microwaveable lunches. It also freezes well for up to 3 ...
Nov 1, 2021 · the instant pot is quickest (45-50 minutes), then stove top (1.5-2 hours), then slow cooker (4-8 hours) Recipe FAQ. What are split peas? Is split pea soup healthy? How can I add flavor to vegetarian split pea soup? Shortcuts. Use a food processor to pulse the vegetables to a small dice.
Jan 27, 2020 · Started with a base of celery and onions and sauté in olive oil (or butter, if you’re not vegan). You can add carrots if you want, too. Add a whole bunch of garlic, and sauté for a few seconds. Garlic is easy to burn, which can impart a bitter taste, so you only need to cook it until it starts to smell fragrant.
Apr 19, 2024 · Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ½ hours. Remove the soup from the heat and stir in thyme. Divide the soup evenly among 8 bowls; sprinkle with Parmesan and garnish with additional thyme, if desired.