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  1. Vegetarian Split Pea Soup - Yahoo Recipe Search

    Split Pea and Potato Soup (Vegetarian)
    Yummly
    Split Pea And Potato Soup (vegetarian) With Olive Oil, Butter, Medium Yellow Onion, Garlic, Carrots, Potato, Green Peas, Cumin, Cayenne, Bay Leaves, Vegetable Stock
    Split Pea and Mushroom Soup - Vegetarian Style
    Yummly
    Split Pea And Mushroom Soup - Vegetarian Style With Mushrooms, Yellow Onion, Garlic, Water, Vegetable Stock, Dried Split Peas, White Wine, Olive Oil, Salt, Pepper
    Split Pea and Potato Soup (Vegetarian)
    Yummly
    Split Pea And Potato Soup (vegetarian) With Olive Oil, Butter, Medium Yellow Onion, Garlic, Carrots, Potato, Green Peas, Cumin, Cayenne, Bay Leaves, Vegetable Stock
    Slow Cooker Split Pea Soup (Vegetarian)
    Yummly
    Slow Cooker Split Pea Soup (vegetarian) With Split Peas, Vegetable Broth, Bay Leaves, Salt, Black Pepper, Mustard, Garlic Cloves, Celery Stalks, Large Carrots, Potatoes, Parmesan
    Vegetarian Pea Soup
    Yummly
    Vegetarian Pea Soup With Green Split Peas, Large Carrots, Celery Ribs, White Onion, Garlic, Bay Leaf, Salt, Pepper, Fresh Thyme, Vegetable Broth, Cumin, Fresh Dill
    Split Pea Soup (Erwtensoep, Snert)
    Yummly
    Split Pea Soup (erwtensoep, Snert) With Green Split Peas, Water, Vegetarian Bouillon Cube, Seitan, Olive Oil, Celery Root, Carrot, Leek, Thyme, Cumin, Bay Leaves, Celery Leaves, Parsley Leaves, Salt And Ground Black Pepper
    Vegetarian Split Pea Soup
    Allrecipes
    Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
    Vegetarian Split-Pea Soup
    Yummly
    Vegetarian Split-pea Soup With Dried Split Peas, Russet Potatoes, Medium Carrots, Green Bell Peppers, Onions, Garlic Cloves, Dried Thyme, Water, Coarse Salt, Ground Pepper
    Smoky Vegetarian Split Pea Soup
    Yummly
    Smoky Vegetarian Split Pea Soup With Olive Oil, Shallots, Onion, Carrots, Chopped Celery, Cooking Sherry, Dry White Wine, Yellow Split Peas, Green Split Peas, Vegetable Stock, Salt, Ground Pepper, Miso, Milk
  2. Jul 14, 2023 · Vegetarian Split Pea Soup Recipe photo by Taste of Home. Rate. Reviews. Next Recipe. Ingredients. 6 cups vegetable broth. 2 cups dried green split peas, rinsed. 1 medium onion, chopped. 1 cup chopped carrots. 2 celery ribs with leaves, chopped. 2 garlic cloves, minced. 1/2 teaspoon dried marjoram. 1/2 teaspoon dried basil.

  3. Jan 9, 2022 · This Vegetarian Split Pea Soup Recipe is robustly seasoned and richly flavored — trust me, you won’t be missing the ham! With loads of veggies and tender creamy split green peas, this soup is the perfect canvas for dipping a hunk of crusty bread.

  4. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

  5. This split pea soup is so easy to make. There are really just 3 simple steps: sauté veggies, add peas, simmer, and season. Plus, it’s all made in one pot making clean up super easy! Great for meal prep. This vegan split pea soup stores well and lasts up to 3 days in the fridge for easy microwaveable lunches. It also freezes well for up to 3 ...

  6. Nov 1, 2021 · the instant pot is quickest (45-50 minutes), then stove top (1.5-2 hours), then slow cooker (4-8 hours) Recipe FAQ. What are split peas? Is split pea soup healthy? How can I add flavor to vegetarian split pea soup? Shortcuts. Use a food processor to pulse the vegetables to a small dice.

  7. Jan 27, 2020 · Started with a base of celery and onions and sauté in olive oil (or butter, if you’re not vegan). You can add carrots if you want, too. Add a whole bunch of garlic, and sauté for a few seconds. Garlic is easy to burn, which can impart a bitter taste, so you only need to cook it until it starts to smell fragrant.

  8. Apr 19, 2024 · Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ½ hours. Remove the soup from the heat and stir in thyme. Divide the soup evenly among 8 bowls; sprinkle with Parmesan and garnish with additional thyme, if desired.

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