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Feb 29, 2020 · This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty and delicious! made with everyday ingredients. The flavour is outstanding! and it can easily be made in a slow cooker. Gluten free and easily oil free!
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1 bay leaf. 1 tablespoon salt. 1⁄2 teaspoon pepper. 6 cups hot water. directions. Layer ingredients in order listed above. Do not stir. Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours.
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Jan 12, 2017 · Print. Slow Cooker Vegetarian Split Pea Soup. This super easy slow cooker split pea soup is as comforting as it is delicious. With a hint of curry and loaded with veggies, it's a healthy meal you can feel good about eating. Course Soup. Servings8-10. AuthorLindsey Johnson. Ingredients. 8cupswater or vegetable broth.
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Green split peas: The humble heroes that turn into creamy goodness with a touch of magic from the slow cooker.Low-sodium vegetable broth: The liquid that joins all the flavors together. When I don’t have homemade available, my favorite commercial brand is Better than Bouillon.Vegetables:Carrots, onions, and celery, also known as the “holy trinity,” add more flavor.Bay leaves: These impart a subtle flavor to the soup.You will need about fifteen minutes to prep this slow-cooker soup recipe. Start by chopping the vegetables—dice three medium onions, cube two carrots, and chop the stalks of two celery, including the leaves. We also need to chop about ¼ cup of Italian flat-leaf parsley finely. Rinse and sort the split peas; you’ll need about 1 pound (approximately ...
In your slow cooker, combine the chopped vegetables and sorted split peas.Add 8-10 cups of low-sodium vegetable broth.Drizzle 2 tbsp of olive oil.Toss in 3 bay leaves and sprinkle ¼ cup of finely chopped parsley.Include celery leaves when making this soup; this is a great flavor enhancer.Opt for low-sodium vegetable broth to control the salt content in your soup. You can always adjust the seasoning to your taste at the end.Feel free to experiment with seasonings like cumin, thyme, or smoked paprika to tailor the soup’s flavor to your liking. Adjusting the seasonings allows you to create a personalized taste experience.Start with 8 cups of vegetable stock; toward the end of cooking, you may need to adjust the thickness of the soup.Crusty Bread: Serve with warm crusty bread or Italian focaccia, perfect for dipping and savoring every drop of soup. Garnishes: Top each bowl with fresh parsley, a dollop of sour cream or yogurt for added flavor and texture. Side Salad: Pair with a crisp Italian salad or a carrot slaw for a well-rounded meal. Croutons: Add crunchy croutons for a de...
Are you looking for more? 1. Easy White Bean Soup: Cozy up with a bowl of my velvety white bean soup recipe. Creamy cannellini beans simmer in a fragrant herb and garlic broth. 2. Kidney Bean and Spinach Soup: Experience a burst of flavor in every spoonful of this bean and spinach soup. 3. Vegetable Barley Soup Recipe: Savor the wholesome goodness ...
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I stumbled upon “The Laura Secord Canadian Cookbook” (affiliate link) a few decades ago in a second-hand bookstore. On page 158, I discovered the original...
I originally published this post on November 30, 2017 and republished it on November 10, 2023, with updated content, photos and a video. Thanks for sharing!
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Jan 27, 2020 · Published January 27, 2020. Last updated April 14, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Jump to Recipe - Print. 5 from 11 votes. This Vegetarian (and vegan!) Split Pea Soup recipe is so easy to make on your stovetop , instant pot OR slow cooker!
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May 2, 2019 · Instructions. Place the split peas in an even layer in the insert of a slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season with pepper. Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low.
Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion, and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.
