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Vegetarian Split Pea Soup Slow Cooker - Yahoo Recipe Search
YummlySlow Cooker Split Pea Soup (vegetarian) With Split Peas, Vegetable Broth, Bay Leaves, Salt, Black Pepper, Mustard, Garlic Cloves, Celery Stalks, Large Carrots, Potatoes, ParmesanYummlySlow Cooker Vegetarian Split Pea Soup With Water, Split Peas, Red Potatoes, Medium Onion, Carrots, Celery Stalks, Garlic Cloves, Curry Powder, Bay Leaf, Sea Salt, Black Pepper, Fresh Cilantro, Naan, FlatbreadYummlySlow Cooker Vegetarian Split Pea Soup With Water, Split Peas, Red Potatoes, Medium Onion, Carrots, Celery Stalks, Garlic Cloves, Curry Powder, Bay Leaf, Sea Salt, Black Pepper, Fresh Cilantro, Naan, FlatbreadYummlyVegetarian Split Pea Soup – Slow Cooker With Split Peas, Medium Carrots, Brown Onion, Small Potato, Bay Leaf, Salt And Ground Black Pepper, Hot Water, Garlic Paste, Mint Leaves, Chives, Creme FraicheYummlyLike another reviewer I mixed vegetable and chicken broth because it’s what I had on hand I had to use my immersion blender to break up the split peas.The KitchnThis silky smooth vegetarian split pea soups boasts the same rich flavor as its meaty version. Making it in the slow cooker keeps it extra easy.Food.comGot this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.YummlyExcellent!! Made it just the way it said to. Put it on high and came back 4-1/2 hours later to an aromatic dish. The whole family loved it.Food.comSome days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.
