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  1. Veggie Burgers - Yahoo Recipe Search

    Veggie Bean Burgers
    Yummly
    Veggie Bean Burgers With Chickpeas, Vegetables, Garlic Clove, Vegetable Oil, Lemon Juice, Ground Cumin, Freshly Ground Black Pepper, Tahini, Sesame Seeds
    Veggie steak burgers
    Yummly
    Veggie Steak Burgers With Chili Pepper And Garlic Sauce, Soy Sauce, Raw Sugar, Fresh Grated Ginger, Sesame Oil, Gluten Free Bbq Sauce, Portabella Mushrooms, Oil, Burger Buns, Burgers, Lettuce, Hummus, Sprouts, Bell Peppers, Sesame Seeds
    Veggie Taco Burgers
    Yummly
    Veggie Taco Burgers With Lentils, Black Beans, Taco Seasoning, Scallions
    Veggie Lentil Burger
    Yummly
    Veggie Lentil Burger With Green Lentils, Carrots, Small Onion, Garlic, Mushrooms, Rice Flour, Eggs, Parmesan, Salt, Black Pepper, Tomato Sauce, Salt, Greek Yogurt
    Veggie Tuna Burgers
    Yummly
    Veggie Tuna Burgers With Onion, Garlic Cloves, Zucchini, Yellow Squash, Carrots, Eggs, Whole Wheat Bread Crumbs, Water, Salt, Pepper, Butter
    Veggie Flax Burgers
    Yummly
    Veggie Flax Burgers With Artichoke Hearts, Garlic, Green Onions, Fresh Parsley, Garbanzo Beans, Kidney Beans, Ground Flaxseed, Tahini, Black Ground Pepper, Brown Rice, Hamburger Buns
    Veggie Caesar Burger
    Food Network
    A little Caesar salad and sliced tomato turn this veggie patty into a flavorful feast.
    Veggie Pitta Burgers
    Yummly
    Veggie Pitta Burgers With Pita Bread, Shallots, Butter, Oil, Green Spelt, Vegetable Stock, Large Carrot, Parsley, Gouda, Small Egg, Salt, Freshly Ground Black Pepper, Breadcrumbs, Tomatoes, Lettuce Leaves, Cocktail Sauce, Parsley
    Veggie-Loaded Chicken Burgers
    Yummly
    Veggie-loaded Chicken Burgers With Ground Chicken, Italian Seasoning, Garlic Powder, Shredded Zucchini, Broccoli Florets, Spinach, Sea Salt, Black Pepper, Oil

    Order Veggie Burgers nearby

    Harvest Bar + Kitchen
    2885 N High St · Closed · Opens Tomorrow 11 AM · (614) 947-7133
    Turkey Burger, Veggie Burger, Pimento Cheese, House Chop Salad, Margherita Pizza, Kale Caesar Salad, Almond Pesto Pizza, Buffalo Cauliflower, Butterscotch Budino, Spiced Vanilla Cake
    Barley's Brewing Company
    467 N High St · Open · Closes 12 AM · (614) 228-2537
    Quesadilla, House Salad, Brew Dip Chips, Pale Ale Chili, Red Bean Hummus, Soup of the Day, Pile High Nachos, Bavarian Pretzels, Braised Pork Belly, Buffalo Tenders..., Fried Green Tomatoes, Barley's Bistro Salad, Mildred's Sauerkraut Balls, Barley's Unconventional Wings
  2. Mar 1, 2024 · Cook Time: 1 hr. Total Time: 2 hrs 20 mins. Serves 8. Save Recipe Print Recipe. Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

  3. 1 (15-ounce) can kidney beans, drained. 1 medium beet, peeled and coarsely grated (¾ cup) ¾ cup tamari almonds or cashews. ⅓ cup panko bread crumbs. 2 ounces Cotija cheese or queso blanco, crumbled...

  4. Apr 18, 2018 · This is a Veggie Burger recipe created by a carnivore, for carnivores. It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients. This is just a flavour packed, juicy veggie patties that’s satisfyingly meaty with great texture!

  5. Jul 26, 2018 · This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn’t fall apart on the grill! It’s truly the best you’ll find. Save this recipe!

  6. Apr 25, 2024 · Made with a variety of vegetables and quinoa, these veggie burgers are an easy dinner great for grilling out. The patty mixture comes together quickly thanks to a food processor. They hold their shape to look like any other burger that can be baked, pan-fried, and even grilled.

  7. Apr 17, 2023 · This really is the best veggie burger I’ve ever had and the taste is so much better than store-bought! Hearty and delicious thanks to a meaty mix of black beans, vegetables and whole grains. Budget friendly, too! These vegan burgers won’t fall apart and are easy to pan-fry, grill, bake or air fry.

  8. Apr 25, 2024 · Heat a large cast-iron skillet over medium-high. Add the mushrooms and place a second heavy skillet on top of the mushrooms. (Wrap the top skillet in foil for easier clean-up.) Cook, flipping the mushrooms every two minutes. Once the mushrooms are flattened, about 4 minutes in, occasionally press down firmly on the top skillet to promote browning.

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